Food and Nutrition
Kitchen Safety
Financial Literacy
Goal Setting
Teens and Stress
100

Name 3 out of the 6 essential nutrients

water, carbohydrates, proteins, fats, vitamins, minerals
100

When cleaning up *this*, you must pick up the big pieces one by one, then use a damp paper towel to sweep the small pieces into a paper bag.

Broken glass
100

True or false:
The average interest rate for a credit card is 5%

False!
The average interest rate for a credit card 19%

100

What does the "M" in SMART Goal stand for? Give an example.

Measurable

100

Name one physical response to stress

increased heartrate
sweating
dizziness
upset stomach
sleeplessness
feeling jittery/restless
change in appetite

200

True or false:

Vitamins provide energy (calories)

False!

200

Why should you pay attention to the direction of handles on pots and pans? (2 reasons)

If they're sticking out over the edge of the stovetop, someone could bump into them/knock over hot food.

If a handle is directly over another pot, the handle could heat up and burn the user.

200

What is the special name for a loan when you're buying a property (house, apartment, condo)?

A mortgage

200

What does the "T" in SMART Goal stand for? Give an example.

Timely

200

What percentage of teens report feeling stressed?

89%

300

Can you believe a dentist invented *this* treat???

Cotton Candy

300

True or false:

When grocery shopping, you should always choose your meat and dairy products first.

False! Save them until the end so they don't warm up in your cart.

300

Explain one benefit and one drawback of leasing a vehicle (instead of buying it).

Benefit: monthly payments are usually less, your vehicle is newer, few repairs/no repairs
Drawback: you pay a lot of money each money and don't end up owning anything, you have to keep the car in really good condition or you face penalties, you can't trade it in

300

What does the "S" in SMART Goal stand for? Give an example.

Specific

300

What are the 3 types of stress? (Note: This is different than the 2 types of stressors)

Environmental, physical, psychological

400

The inventor was so proud of *this* food, that his ashes were buried in its packaging!

Pringles

400

When storing food in your fridge, what does FCR mean?

Fresh (top shelf)
Cooked (middle shelf)
Raw (bottom shelf)

400

Based on your findings from our "Finding a Rental Assignment", what is the average amount a single person in Ontario needs to earn to afford the basic costs of living? (rent/mortgage, groceries, utilities, transportation)

$4000
(A person earning minimum wage, full-time earns $2816 a month BEFORE taxes are taken off)

400

What does the "R" in SMART Goal stand for? Give an example.

Relevant

400

What are the 2 types of stressors? (Note: This is different than the 3 types of stress)

Eustress (good, motivating, problem-solving)
Distress (scary, bad, difficult to cope with)

500

Which vitamin comes from food and the sun?

Vitamin D

500

In term of food borne illnesses, what does FATTOM stand for?

Food
Acidity
Time
Temperature
Oxygen
Moisture

500

Explain 2 benefits of using a credit card

-earn points
-build your credit score
-safer than carrying cash
-fraud protection

500

What does the "A" in SMART Goal stand for? Give an example.

Attainable/Achievable

500
List 4 stress management strategies
  • Exercise regularly (at least 60 minutes of moderate activity each day)

  • Get proper amounts of sleep (est. 8-9 hours each night)

  • Eat healthy

  • Avoid drugs, alcohol and tobacco

  • Decrease negative self-talk

  • Learn to accept compliments; feel proud of achievements

  • Set goals – break tasks into smaller segments

  • Don’t be afraid to ‘walk away’ and take a ‘breather’ during challenging situations

  • Find a caring adult to talk with

  • Utilize deep breathing and positive mantras: “I can handle this…” or “I will not let this get me down…”

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