During the procurement process, geographic preference may only be applied to the origin of this.
What are products (food)?
100
Children who participate in school gardens scored higher on these than students who have not participated in school gardens.
What are assessment tests?
100
The minimum number of seconds that school kitchen employees should wash their hands.
What is 20 seconds?
100
Children are more likely to eat these two things when meeting the farmer that grew them.
What are fruits and vegetables?
100
These three levels of government regulate food safety for institutional buyers.
What is local, state, and federal?
200
Identify two of the four ways Local Food can be defined.
What are food miles, state lines, regional lines or within the U.S.?
200
A close connection with this can be therapeutic in addressing attention deficit disorders and other problems faced by many children today.
What is nature?
200
This farm certification provides an assurance of food safety.
What is GAP (Good Agricultural Practices)?
200
In our schools today, 25 million – or one third – of our students are this.
What is obese or overweight?
200
This federal program helps fund nutrition education in schools with a high percentage of free-and-reduced lunch students.
What is SNAP Ed (Supplemental Nutrition Assistance Program)?
300
In the procurement process, this cannot be ‘required’, only ‘preferred’.
What is local food?
300
This national organization provides a cadre of emerging leaders to help schools create and maintain school gardens.
What is FoodCorps and/or AmeriCorps?
300
This must be done between loading dirty dishes in the dish washing machine and putting clean dishes away in school kitchens.
What is wash hands with soap and water?
300
As a result of the Healthy Hunger Free Kids Act of 2010, a reimbursable school lunch for grades K-12 now requires this MINIMUM amount of fruit and/or vegetable to be on a student's school lunch tray.
What is 1/2 a cup?
300
This governing body can modify the dollar limits for bids in the procurement process.
What is your state legislature?
400
The criteria for geographic preference is determined by this group.
What is the school district?
400
Teachers report fewer discipline problems when students are taught with this learning style in the school garden.
What is experiential learning?
400
The location where the most recent health inspection must be posted.
What is in a publicly visible location, next to the non-discrimination statement?
400
Federal regulations require school lunches to provide this portion of the Recommended Dietary Allowances of protein, Vitamin A, Vitamin C, iron, calcium, and calories.
What is one-third?
400
This policy in schools can be used to include language supportive of farm to school, encouraging nutrition education in the classroom, and participatory activities like farm trips and taste tests.
What is a Wellness Policy?
500
This "middle man" between schools and farmers serves an important role to collect, aggregate, and process food to increase convenience and consistency.
What is a food hub?
500
A combination of carbon and nitrogen, this practice goes a step beyond reducing, reusing, and recycling our solid wastes.
What is composting?
500
The frequency with which the USDA’s HAACP Food Safety Checklist must be completed by schools.
What is at least monthly?
500
According to the USDA, this percent of students do not eat enough fruits and vegetables.