Carbs and Processes
Osmosis and Diffusion
Carbon Footprint and Foodprint
Industrial Agriculture
Food Science
100

The main function of carbohydrates for living things.

What is Energy?

100

What moves during diffusion?

What are molecules?

100

This is one product of combustion. It is a greenhouse gas.

What is CO2?

100

A solution to industrialized agriculture

What is local, sustainable agriculture?

100

The part of your body that detects tastes.

What are tastebuds?

200

The simplest carbohydrate monomer (building block).

Glucose

200

What moves during osmosis?

What is water?

200

This is one food that has a high impact on the carbon cycle.

What is red meat?

200

This is the main characteristic of industrial agriculture.

What is the use of machines and factories to increase production?

200

This taste is associated with foods like soy sauce.

What is umami?

300

Cell respiration's main function is to create this.

What is energy (chemical, named ATP)?

300

How does osmosis work in pickling?

What is a concentration change between brine and water?

300

A person's carbon footprint considers their... 

What is carbon output and input?

300

A consequence to humans of industrialized agriculture.

What is health (obesity, heart disease, cancer, other illnesses)?

300

A measure of hydrogen ions in a substance.

What is pH?

400
Why should foods be fermented without a solid lid?

What is the release of CO2?

400

Osmosis relies on a ____________ for molecules to move across.

What is a semi-permeable membrane?

400

This is a reservoir of carbon that forms cells and tissues.

What is living things?

400

An environmental consequence of industrial agriculture.

What is habitat loss/pollution?

400

The system of your body that communicates tastes.

What is the nervous system?

500

Which scenario will promote greater fermentation: Adding sugar and keeping yeast constant or adding yeast and keeping sugar constant?

What is adding sugar and keeping yeast constant?

500

This is the main factor that contributes to osmosis.

What is solute concentration?

500

This potent greenhouse gas is much stronger, but lower in concentration, than CO2.

What is methane (CH4)?

500

What is a possible solution proposed in Food Inc 2 to remediate the problems of industrial ag?

What are:

- Integrated/adaptive livestock management

- Anti-trust laws

- Government regulation

- Local and small-scale agriculture

500

The type of reaction that occurs with ingredients like baking powder and baking soda.

What is an acid-base reaction?

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