This company is the nation's largest purchaser of beef.
McDonald's
100
These are poor rural families who were provided with land to plant crops, but in return had to do jobs for the land owners.
Colonato
100
This is listed as one of the great ways to feed the family.
Buffet
100
There is a increased risk for contracting this virus for slaugterhouse workers who process pigs.
H1N1 or "Swine" Flu
100
A person who leaves their home to work in the United States in planting, cultivating, & harvesting crops.
Migrant Farm Worker
200
This book revealed the many health hazards that meatpacking workers were faced with.
The Jungle
200
These ranchers viewed cattle ranching and meat packaging as an attractive sector for investment.
Investment Ranchers
200
Nearly half of all burn injuries in the workplace were due to this factor.
Hot grease
200
The hazardous health conditions slaugterhouse workers are exposed to on a daily basis illustrates their _____ from typical American jobs.
Alienation
200
Farmers use this to spray on their crops but is very harmful to people.
Pesticides
300
This disease is the most common and deadly disease of feedlot cattle in the United States.
Bovine Respiratory Disease (BVR)
300
These people receive little or no pay. They are mainly paid in land usage.
cattle farm workers
300
This is the current minimum wage.
$7.25
300
This illness experienced by swine slaughter house workers in the united states included symptoms of paralysis of the lower limbs.
Progressive Inflammatory Neuropathy
300
This occupational injustice explains how migrant farm workers are viewed
Occupational Marginalization
400
These facilities are designed for orderly flow from point of entry of living animal to the exit of the finished food product.
Modern Meatpacking Facilities
400
These are the environmental issues of deforestation.
Global Warming and Elimination of Certain Species
400
These are medical conditions that occur due to consuming fast food, which is deep fried in partically hydrogenated oils.
heart attack & high cholesterol
400
These are hazardous physical components that slaugterhouse workers are exposed to on daily basis
Animal blood, fecal matter, and body parts.
400
Migrant farm workers receive health care through these specific organizations.
Community Based Clinics
500
These are the top 4 meatpacking firms in today's society.
Excel, IBP, ConAgra, and National Beef.
500
This type of rancher's families have been in business since before 1950.
Traditional medium and large ranchers
500
Most important lunch food choice factor.
convenience
500
According to statistics from the U.S. Department of Labor’s Bureau of Labor Statistics, nearly one in ______ slaughterhouse workers suffers from illness or injury every year, compared to one in 10 workers in other manufacturing jobs.
Ten
500
This is a multi-billion dollar industry that the migrant farm workers created.