Fats
What mixer attachment is used to cream solid fats?
What is paddle attachment
Oils are what at room temperature?
What is Liquid
For flakiness in pie crust, the butter should be completely combined into the flour before adding ice water
What is false
To cut butter in dry ingredients, what temperature should the butter be?
What is cold
Most oils come from what?
what is Vegetables, plant, and fish
Creaming butter and sugar together traps air which helps baked goods rise
What is true
Butter helps a dessert with taste, color, and ___?
What is structure
What types of recipes are oils used in?
What is muffins, some quick breads, and cakes
Oils are superior to solid fats for creating distinct flaky layers in laminated doughs like puff pastries
What is false
Margarine has a higher ________? than butter
What is melting point
Name 5 different oils
What is olive, avocado, canola, corn, vegetable, soy, peanut, etc.
Keeping pieces of fat cold in a pie dough recipe is essential because melting fat in the oven produces steam that creates flaky pockets in the crust
True
What fat does NOT contain butter?
What is shortening
Oils contain more of what two fatty acids
What is monounsaturated and polyunsaturated
Cakes baked exclusively with liquid oil generally stays moist for longer at room temperature compared to cakes made exclusively with butter
What is true