All About Fats & Oils
Types of Fats I
Types of Fats II
Fats & Health
Fats in Food & Cooking
100

Complete the sentence: Fats don't dissolve in ___________.

Water

100

Which type of triglyceride is a "bad" fat?

Saturated Fat

100

Which type of triglyceride is a "good" fat?

Unsaturated Fat

100

What are two ways to reduce your risk of cardiovascular disease?

Be more physically active, quit smoking, manage stress, reduce alcohol intake, replace saturated fats with unsaturated fats



100

What are two functions of fats in cooking?

Heat transfer, adds flavor, adds texture, emulsions

200

What are 2 functions of fats?

Energy source, maintaining cell membranes, producing hormones, insulating, vitamin absorption, brain health.

200

Which fats are liquid at room temperature?

Unsaturated fats

200

What is the structural difference between saturated and unsaturated fats?

Saturated fats have no double bonds, unsaturated have at least one. 

200

What is atherosclerosis?

Buildup of plaque in the arteries

200

What is the difference between reduced and low fat?

Reduced fat: 25% less fat than original

Low Fat: less than 3 grams of fat per serving

300

How many calories per gram are in fats?

9

300

Which fat makes up the most fat in your body?

Triglycerides

300

What is one food that contains saturated fats and one that contains unsaturated?

Saturated: butter, animal fats, cake, etc.

Unsaturated: Oils, avocados, fish, etc.

300

What are two heart healthy diet tips?

Eat less red meat, eat more essential fatty acids, use less salad dressing, oil instead of butter, etc.

300

What is an emulsifier? What's an example?

Keep emulsions together; egg yolk, mustard, honey

400

Name 3 examples of fats.

Triglycerides (saturated, unsaturated, trans), Cholesterol, Phospholipids

400

Where does most of the cholesterol from our bodies come from?

Produced by our bodies

400

What are the two examples of essential fatty acids?

Omega-3. Omega-6

400

What is LDL and what does it do to the body?

Bad cholesterol, increases total cholesterol

400

What is an emulsion?

Mixture that contains a nonpolar lipid and a polar water-based liquid

500

Describe the structure of a triglyceride.

1 glycerol and 3 fatty acids. 

500

What is one function of essential fatty acids?

Reduces inflammation, brain development, heart health

500

What is the function of phospholipids?

Makes up cell membranes

500

What is HDL and what does it do to the body?

Good cholesterol, removes LDL from body and reduces total cholesterol

500

What happened to each of the three variations of salad dressing when put in a strainer? (Oil, vinegar, and oil with vinegar and emulsifier)

Oil: stayed on lettuce due to waxy covering on lettuce

Vinegar: Did not stay on lettuce. Dripped through.

Oil + Vinegar + Emulsifier: Nothing dripped through. Emulsifier kept oil and vinegar together. 

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