Random
What types of foods are most susceptible to bacterial growth
Raw milk and dairy
F stands for
Food
How long should you was your hands
20 seconds or the "Happy Birthday Song"
Where do knifes go after you uses them and before washing?
Never in the sink or soapy water, on the sink counter and let your group know.
Many types of bacteria can cause
Foodborne Illness
How long can perishable foods be safely left out at room temperature before they become unsafe to eat
Two Hours
A Stands for
Acidity
What is the first thing you do when you enter the kitchen?
Wash your hands
What do you do when you spill in the kitchen?
Stay with the spill and ask someone for a clean dry cloth to wipe up the mess.
What is the danger zone temperature range that encourages the rapid growth of bacteria
41 F - 135 F
T & T stands for
Temperature & Time
Should you cut meat and veggies on the same cutting board?
Absolutely, NOT!
What do you need to do if your hair is shoulder lengeth or longer?
Pull it back with a ponytail holder
How does moisture in food influence the likelihood of bacterial contamination and spoilage
the higher the moisture content, the more readily bacteria can thrive and multiply, leading to faster food spoilage
O stands for
Oxygen
What should you do to all surfaces whe you enter the kitchen?
Wash them down with hot soapy water and let air dry.
What do you need to wear if you have a cut?
A bandaid and gloves
Very acidic foods are safer
less bacterial growth
M stands for
Moisture
Where shoud you dry your hands after wash each time?
Paper towel
What should you do if you have had a fever, cough or diarrhea in the last 24hrs.
Let the teacher know