Walnut Cove Terms
Diet Terms
Bar Terms
Kitchen Terms
100

This Portable Cliffs bar that was built by a member.

What is the Eudy Bar?

100

No bread, soy or other wheat based dishes

What is Gluten Free?

100

This is used for measuring liquor

What is a Jigger?

100

a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust forms

What is Sear?

200

This room is used for a service station for FOH operations?

What is the Popcorn room?

200

Low Carb, no sugar, and the measurements of macros

What is the Keto Diet?

200

is something added to a drink after the ingredients to enhance the presentation.

What is a garnish?

200

the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food

What is marinating? 

300

This area is a fast paced restaurant heavily used in the summer

What is the Turnhouse?

300

Lobster, crab, claw, prawn, scallop, mussel, oyster are not allowed

What is Shellfish allergy?

300

a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour

What are bitters?

300

a cooking process wherein a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process

What is blanching?

400

The local on property farm owned by the Turners

What is Creekside Farm?

400

potatoes, peppers, eggplant are not allowed in this diet

What is nightshade?

400

To crush up ingredients with a special tool called a

What is a muddler?

400

the preparation of ingredients, such as dicing onions or measuring spices, before starting cooking

What is mis en place?

500

When you mistakenly turn off the kitchen lights you may hear this call out 

What is RICHARDDD!

500

This diet changes frequently and everyone should know exactly what you can't eat at all times

What is being a server and having to deal with it diet? :(

500

This bar terminology typically means the long stainless steel shelf connected to the front of the sinks and ice well at bartender stations behind the bar. It holds the most commonly ordered liquor eg. rum, vodka, gin and whiskey, and possibly other popular liqueurs or mixes

What is a speed rail?

500

This Cajun cooking base consists of onions, bell peppers and celery.

What is the holy Trinity?

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