Organization & Communication
When taking the last of a product you should write it on
What is the Order guide
Food waste goes into the compose, but when full of trash I am emptied by anyone.
What is the trash can.
This emulsification of citrus agave and extra virgin olive oil is our signature dressing
What is Meyer Lemon
Name one of the four core values
Foster trust and respect
Cultivate individual creativity & improvement
Exemplify a pioneering spirit and passion
Continuously pursue to exceptional quality and results
Chef of Fonda Fina in Mexico City and Los Compas in Tijuana, MX. Cooked with us during Diana Kennedy’s Ven A Comer dinner.
Who is Juan Cabrera
Filling this sheet out everyday, will insure that the next person knows what to work on.
What is the MEP sheet
China, glassware and silverware are the only things washed with this piece of equipment.
What is the Dish machine
After soaking me in water for one day, you cook me in a pot at a simmer until tender. Remove me into a dry container with minimal liquid and purée me till smooth.
What is white bean purée.
What is the name of the new front office manager?
Christopher Liao
Abraham Salum from Salum restaurant will travel from this city to cook with us on September 15th.
What is Dallas
After completely removing everything out of me with a spatula you must also remove my name.
What is a quart container
Or any food container
Holding any food at this temperature 40-140 degrees is considered
Temperature Danger Zone
We average 96 breast of chicken when we brine how many cases of whole chicken in 18qts of brine liquid?
The newest department to replace Human Resources
What is Talent & Culture Department
This San Antonio native chef/owner/author of BACO will be signing his book in Larder in October.
Who is Josef Centeno
Moving forward, due to business levels a 14 day notice is required to consider fulfilling this request.
What is a day off
After I have been cooked I am properly cooled and stored on the top shelf above all raw product.
What is ready to eat food.
With one case, this protein provides dinner service with 16 orders and lunch with 24 orders per case.
What is quail.
Name another of of the four core values
Foster trust and respect
Cultivate individual creativity & improvement
Exemplify a pioneering spirit and passion
Continuously pursue to exceptional quality and results
Chef Brand will travel to Los Poblanos in New Mexico to cook with this chef, who has already done a Supper Series in Supper.
Who is Jonathan Perno
You receive approved or denied through this application.
What is email.
Maintaining a world class environment takes everyone’s efforts. We encourage each other to do this when cleaning the floors throughout the day.
Sweep and Mop
These spicy nut has been tossed around many times, but hasn’t been changed since day one.
Spicy peanuts/ Also know as?
Site of the up coming Hotel Emma Out Standing in the Field dinner, this place also provides the outlets with one of it's most popular items.
Peeler Farms, beef used for our hamburgers.
Next O.S.I.T.F scheduled for Thursday, October 17th, again at Peeler Farms with Chef Brand and team.
This chef gave the commencement speech to the San Antonio graduating CIA class in April of 2018 and said...
"As you transition into cooks, yes, a cook, we are all cooks. Cook is a verb and cooking a way of life. Chef is just a title and as you mature you will understand that cooking is the easy part. You will always want to be known as someone who can cook."
John Brand (Hotel Emma)