Roasting, it Burns
Tree to Cup
Origins
Sensory Skills
Misc.
100

This period of a roast makes coffee more soluble.

What is Development Time

100

Done typically once a year; can be done mechanically or by hand

What is Harvesting

100

This origin is known for its wet-hulled coffees

What is Sumatra

100

Sweet, Salt, Sour, Bitter and Umami are part of this system.

What is the Gustatory System

100

Coffee is commonly grown between the Tropic of Cancer and Tropic of Capricorn; colloquially known as. 

What is the Bean Belt

200

This form of heat transfer is produced by the contact between the coffee beans and another surface. 

What is Conduction.

200

Often done on patios the goal of this step is to reduce moisture content of the coffee seeds.

What is Drying 

200

The birth place of coffee

What is Ethiopia.

200
The sense of weight and thickness of a liquid could be described as 

What is The Body

200

The process of compacting the ground coffee is essential for brewing espresso. 

What is Tamping.

300

This roast defect is caused by the coffee being heated to rapidly; denoted by a black spot at one end of the bean. 

What is Tipping

300

Can be done as a blend, melange or single origin.

What is Roasting 

300

This is the largest coffee producing country in the world. 

What is Brazil. 

300

70% of flavor comes from this system.

What is the Olfactory System

300

A byproduct from the processing of cherry; recently used in the beverage industry. 

What is Cascara

400

The rate at which the coffee temperature is changing within the roasting machine.

What is Rate Of Rise.


400

Pulped natural, washed, sun dried and wet hulled are versions of this.

What is Processing

400

While not specific to this country; we associate it with a peculiar bean. 

What is Tanzania.

400

When a stimulus provides a potential un-intended conclusion.

What is Sensory Bias.

400

An 80 point coffee is known as this.

What is Specialty.

500

This method of roasting keeps the beans in constant motion using heated forced air. 

What is Fluid Bed Roasting 

500

During this step milled seeds are now referred to as green coffee.

What is Milling

500

ICO mark 15 represents this country

What is Indonesia.

500

The aromatic described as damp, musty, and like animal hide. Reminiscent of a tack room.

What is Phenolic.

500

Which of the four brewing methods is missing; Full Emersion, Gravity Fed and Pressurized Brewing.

What is Decoction.

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