Intro to Food Science
definition of food science
study of the nature of food and the process of deterioration.
what are the 3 categories of hazards
Physical, chemical, biological
what does FDA stand for?
Food and Drug administration
what does food safety do
puts you at risk for illness
how long should you wash your hands
20 seconds
How did the cavemen preserve foods
underground, salt, smoking, cooking over fire.
example of a physical hazard
band aide, metal shavings, etc.
what does CDC stand for
center of disease control
what does food quality do
personal preference of what you eat
for pathogens to grow should the acidity be high or low?
Low
What foods came from the wars
Foods that can be cooked fast and efficiently.
define forborne illness
disease or illness transmitted through food or drinks.
what does USDA stand for
united states department of agriculture
what is hepatitis A
uncooked food,fatigue and nausea
For pathogens to grow should the moisture in the area be high or low
High
how has the american diet changed.
More calories, more junk food
what is the danger zone
40-140
what does APHIS stand for
animal and plant inspection service
what is e-coli from
undercooked meat
What is an example of a pathogen
bacteria, mold, yeasts, parasites, viruses
One industrial revolution invention for food.
mass production, oven, fridge
what are the 4 C's
clean, combat cross-contamination, cook, chill
what does OSHA stand for
occupational safety and health administration
where does salmonella come from
farm animals, eggs , poultry, dairy
What should the internal temp of meat be to be totally safe?
165F