Challah
The main enrichment ingredient in Challah Bread.
What is egg.
The main enrichment ingredient in cinnamon rolls.
What is SUGAR.
The main enrichment ingredient in Brioche.
What is Butter.
Shell shaped sweet bread from Mexico.
What is CONCHAS.
Main enrichment ingredient in laminated doughs.
What is BUTTER.
This bread comes from this religious tradition.
What is Judaism.
Icing that acts as a frosting.
What is CREAM CHEESE ICING.
French for "head".
What is a Tete.
Means "cake pie".
What is Kolache.
The amount of turns the IRB croissant recipe call for.
What is 3 turns.
The amount of braided strands representing Unity, Togetherness and Community.
What is 6 or 7.
The technique of shaping the dough and filling into a log.
What is the Jelly Roll Technique.
Pull apart loaf made from brioche.
What is Nanterre.
Uses the Russian Braid technique.
What is Babka.
Often filled with cream cheese filling.
What is Danish.
These two products cannot be consumed at the same meal.
What are MEAT and DAIRY.
This makes your dough easier to work with.
What is CHILLING.
The original fermentation method for this bread.
What is Sourdough Starter.
Stamps create intricate designs on this bread.
What is CONCHAS.
A Laminated dough that does not require yeast.
What if PUFF PASTRY.
Mixing the yeast with room temperature to body temperature liquid.
What is prehydration.
Additional ingredients that can be added to your filling.
What are nuts, dried fruit.
Originated in this region of France.
What is Normandy.
Wasn't originall filled with chocolate until the mid-20th century.
What is Babka.
Land masses of fat seen through the dough when the butter is too cold indicates this is present.
What is SHARDING.