Canadian Foods
Cooking Terms
Internation Ingredients
World Foods
Popular International Foods
100

A dish made with potatoes, cheese curd and gravy.  This is a French dish.

Poutine

100

Cook food using hot water.

Boil

100

What is the most popular spice in the world?

a.  chilli powder

b.  curry powder

c.  pepper

d.  paprika

Pepper

100

Which country produces the most coffee in the world?

Brazil

100

This English dish consists of fried fish in batter served with French fried potatoes.

Fish and Chips

200

A sweet substance that comes from a tree.  You use it on pancakes.

Maple Syrup

200

Cook food by dry heat, especially in an oven.

Bake

200

What is the main ingredient in the famous Korean side dish, kimchi?

a.  carrots

b.  cabbage

c.  onions

d.  tomatoes

Cabbage

200

Which country produces the most tea in the world?

China

200

This dessert has an Italian name that means "Pick me up" and its most important ingredient is coffee.

Tiramisu

300

The meat that Canadians eat for special occasions, such as Christmas or Thanksgiving.

Turkey

300

Cook food in a pan that contains hot fat or oil.

Fry

300

What country do tacos come from?

Mexico

300

Which country consumes the most amount of sugar per capita?

USA

300

These Polish/Ukrainian dumplings are made by wrapping unleavened dough around a savoury or sweet filling.

Pierogi

400

A special dessert for Thanksgiving dinner.

Pumpkin Pie

400

Cook food using very strong heat directly above or below it.

Grill

400

What is the spread made from chickpeas, olive oil, lemon and garlic?

Hummus

400

Which country eats the most garlic per capita?

China

400

Which country is the Hawaiian Pizza from?

Canada

500

This meat is eaten by indigenous people in Saskatchewan.  It is from a very large animal.

Moose/Elk

500

Fry food in a large amount of fat or oil.

Deep fry

500

What is the food made from soy milk that is coagulated and formed into blocks?

Tofu

500

Which country is the top exporter of soya sauce?

The Netherlands

500

This Middle Eastern cuisine consisting of meal cut into thin slices, stacked in a cone-like shape and roasted on a slowly turning vertical rotisserie.

Shawarma

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