Raw materials and blending
Type of cornmeal used in Fried Cheetos products
A) Coarse grain cornmeal
B) Degerminated yellow cornmeal
C) Yellow cornmeal grits
D) fine grain cornmeal
What is "Degerminated Yellow Cornmeal"
Purpose of the vibrator on the extruder hoppers
A) Prevent bridging of the cornmeal
B) Prevent caking of the cornmeal
C) Prevent Channeling of the cornmeal
D) All of the above
What is "All of the above"
Moisture aim for Kurkure Products
A) 1.15%
B) 1.05%
C) 1.10%
D) 1.20%
What is " 1.10%"
The name of the cheetos mascot
a) Dani
b) Shunpo
C) Chester
d) Mera
What is "Chester"
Why does FCP use flour salt
A) It's easier to measure
B) It resist moisture better
C) for easier dispersion in the slurry
D) for better taste of the slurry
What is "for easier dispersion in the slurry"
What would an operator notice if the rotoclone hose is plugged or is leaking?
A) High collette moisture
B) Downstream product defects
C) Steam exiting from extruder
D) All of the above
What is "All of the above"
Fryer product dwell range is:
A) 30 – 45 seconds
B) 30 – 40 seconds
C) 35 – 45 seconds
D) 40 – 50 seconds
What is "30 - 40 seconds"
At startup or after a wet changeover, what is the most important task to perform prior to making a new batch of slurry?
A) Drain all the water from kettles
B) Dry the kettles thoroughly
C) Flush entire system with oil and ensure no water in the kettles or lines
D) Run pumps to get water out of lines
What is "Flush entire system with oil and ensure no water in the kettles or lines"
New FCP line installed in Kentville
a) 1999
b) 1997
C) 2000
D) 2002
What is "2000"
Finished moisture aim for Cheetos products
A) 16.5
B) 16.45
C) 16.7
D) None of the above
What is "None of the above"
The rotor and auger speed aim for Kentville's extruders (on Cheetos production)
A) 547, 137
B) 542, 147
C) 540, 140
D) 545, 145
What is "542, 147"
The ________ is one of the most critical components in the fryer that has a major impact on final moisture and product texture.
A) Takeout belt
B) Paddles
C) Oil pump
D) Submerger belt
What is "Submerger belt"
New Kurkure production begins
a) 2010
b) 2013
c) 2015
d) 2018
What is "2013"
The total blend and mix time for a Vertical Blender should not exceed ____ minutes or excessive flour levels will result.
What is "12 mins"
The total allowable tolerance for the stator and rotor alignment
A) 0.005
B) 0.004
C) 0.007
d) 0.010
What is "0.005"
FL710 product should be a distance of _____ from sensor
A) 10-16"
B) 6-14"
C) 8-12"
D) 4-12"
What is "6-14"
The name of the extruders currently in use on the FCP line
a) Joyfull extruders
b) Playfull extruders
c) Random extruders
d) Straight extruders
What is "Random Extruder"
The name of the blenders used in Kentville FCP line
A) vertical blender
B) horizontal blender
C) Simon Blender
D) Ribbon blender
What is "Ribbon blender"
The "Auger spacing" controls _______
A) Moisture
B) Temperature
C) Bulk density
D) Pressure
What is "Temperature"
Oil aim for Kurkure Products
A) 24%
b) 25%
C) 28%
D) 26%
what is "26%"
Year that the extruders where originally developed
A) 1960s
b) 1980s
C) 1920s
d) 1930s
What is 1930s