Cooking equipment
Used to measure liquids
Liquid measuring cup
Function of flour
structure
Yield
You should check the temperature of food with...
Meat/food thermometer
Wash your hands for this amount of time.
20 Seconds
Used to measure small amounts of ingredients
Measuring spoons
Function of Fat
Tenderize and flavor
How many teaspoons are in 1 tablespoon?
3 teaspoons
Turn pot and pan handles inward on the stove.
True
The 4 rules of kitchen safety/sanitation
clean, cook, chill, separate
Used to scrape all of your food out of the bowl
Rubber spatula
Function of eggs
Binds ingredients, structure
The abbreviation for tablespoon
T. or Tbs.
Chicken should be cooked to what temp?
165
The longest amount of time food can be out before bacteria starts to grow.
2 hours ( 2 hour rule)
Used to cut-in fat in biscuits
Pastry blender
What do leaving agents do?
Help make baked goods rise by creating gas
The correct method of measuring flour.
Spoon and level
The danger zone is
40-140
Ground meat is cooked at a higher temp than a cut of beef.
true
Used peel and cut small foods
Parring knife
Function of sugar
What is usually the first step in any baking recipe?
pre-heat your oven
The most common food borne illness caused by contaminated food and water.
Salmonella
The process by which bacteria or other microorganisms are transferred from one substance or object to another, with harmful effect.
Cross Contamination