Cooking Terms
Too cook in a small amount of fat
What is Saute?
1 Stick of Margarine equals
What is 1/2 c.?
Leading cause of house fires.
What is grease?
T.
What is Tablespoon?
Most important personal hygiene skill in the kitchen
What is Handwashing?
Causes products to rise.
What is leavening agents?
1 cup is equal to.
What is 16 tablespoons?
True or False:Fingers should be curled under with knuckles up when cutting with a knife.
What is true?
What is teaspoon?
After sneezing, coughing, or touching body we do this.
What is wash hands?
Adds flavor and aids in browning.
What is sugar?
Scoop this into dry measuring cup loosely and level off.
What is flour?
How do you extinguish a grease fire?
What is cover it?
°F
What is Fahrenheit?
Help protect clothing and prevent bacteria
To press dough with the palms of the hands.
What is kneading?
When measuring liquids we sit the cup where?
What is flat surface?
Knives should be carried
What is with the tip down?
What is cup?
What is hair?
What is pare?
What is 2 Tablespoons? (3 tsp per 1 T. )
Glass breaking should be swept then wiped with what?
What is a wet rag?
lb.
What is pound?
Cuts on the hand should have a bandaid and what covering?
What is a glove?