Measuring
What is used to measure large amounts of dry ingredients?
Measuring Cups
This is used to grate food into tiny pieces
Grater
Never place _____________ materials on top of the stove.
Flammable
What are the three MACROnutrients?
Protein, carbs, fat
Calcium is an example of what? A Vitamin or a Mineral?
Mineral
What is used to measure small amounts of liquid or dry ingredients?
Measuring spoons
This is used to peel or remove the skin from fruits and veggies
Peeler
Pot and pan handles should always face which direction while cooking?
The middle or back of the stove
Eggs, fish, and meat are all examples of what macro? (protein, carbs, or fat)
Protein
If your hair is shoulder length or longer, you should do what with it prior to participating in a cooking lab?
Pull it up
What is used to measure large amounts of liquid ingredients?
Liquid measuring cups
This is used to hold hot foods such as cookies while they cool
Wire cooling rack
Always cover __________________ with band aids before cooking.
Open cuts or sores
Avocado, nuts, nut butter, and egg yolks are examples of which macronutrient? (protein, carbs, or fat)
Fat
Where do backpacks go on days of cooking labs?
Up front in front of the board
What do you use to level off ingredients when measuring?
Flat edge (butter knife, spatula, etc.)
This is used to add air to things such as flour and powdered sugar; it also removes large pieces and lumps
Sifter
What should you use to put out a grease fire?
Smother it with a pan/lid or put baking soda or salt on it
Fruit, grains, and certain veggies are examples of which macronutrient? (protein, carbs, or fat)
Carbs
Name three kitchen appliances (they can be small or large appliances).
(Answers may vary)
How do you measure butter?
Cut it at the appropriate line/place
This is used to drain liquid from foods such as pasta/spaghetti
Colander
What does PASS stand for? (fire extinguisher)
Pull, Aim, Squeeze, Sweep
Vitamin D
Name at least two recipes you made this quarter/semester.
(Answers may vary)