FCS
Tools in the Kitchen
What to say
Using the Kitchen
Measuring
100

What does the F stand for?

Family 

100

This piece of kitchen equipment runs on either gas or electricity.

Range/Stove 

100

When Mrs. Linscheid Says Yoo-hoo! ? What do you say?

Big Summer blowout

100

What is the first thing you do when you get in the kitchen for the kitchen? 

Clean it, Make sure it is clean

100

We use the same measuring tool to measure large amounts of liquid and dry ingredients. True or False 

False 

Only Small amounts 

200

What does the C stand for?

Consumer

200

This piece of kitchen equipment is used for measuring solid cooking ingredients like flour, sugar, oats, etc.They are made from plastic or metal and come in sets.

Dry Measuring cups 

200

When Mrs. Linscheid says Yoo-Hoo, what does it mean?  

Freeze! Stop what you are doing and listen.

200

What is the 1st thing you do for yourself when you get in the kitchen? 

Wash your hands 

200

What are the rules for measuring dry ingredients?  

Fill and level

300

What does the S stand for?

Science

300

This piece of kitchen equipment can be used to measure both dry and liquid ingredients. It is used for smaller measurement and comes in sets.

measuring spoons

300

When Mrs. Linscheid Says Yoo-hoo! ? What do you say?

Big Summer Blowout

300

Why are the utensils color coded in the kitchens? 

to make sure they stay in the correct kitchen, organization

300

What ingredient do you pack when measuring?  

Brown Sugar 

400

Is FCS offered at the HS?

No But Food Science

400

This piece of kitchen equipment has short handles and higher sides.  

Pot

400

How many times will Mrs. Linscheid say Yoo-hoo, before you need to do what it means?

Once - Only once

400

How much water is wasted when a faucet is left running while doing dishes?  

2-7 gallons of water a minute 

400

Is peanut butter a dry ingredient or liquid?  

Even though peanut butter, applesauce, and yogurt are “liquids,” you are better off using a dry measuring cup.

500

What was FCS called for your parents?  

Home Economics

500

A kitchen utensil that is used for placing cooked foods onto a surface that will enable the food to be cooled on all sides after being baked, either food still in a hot pan or food removed from a baking sheet or pan and placed directly onto the rack.

wire cooling rack

500

What is the name of the charter and the movie that Yoo-Hoo is from?

Oaken, Frozen

500

How many times does something need to be rinsed to make sure that all the soap is off after washing? 

6 times 

500

What is another tool you can use to measure dry ingredients?   

A scale 

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