Knife Safety
You cut in this direction
What is away from yourself
Do what when the basin is half full
What is turn off water
In case of fire locate and use
What is the fire extinguisher
Used for measuring small amounts of dry and wet ingredients. Ex: Tablespoon, teaspoon, and etc.
What is Measuring spoons
To cook in water or other liquid in which bubbles rise continually and break on the surface
What is to Boil
The holdable part of a knife
What is the Handle
The amount of soap you add to a stream
What is a two second flip
Used to put out grease fire
What is Baking Soda
Used for scraping excess off the top of a dry measuring cup
What is Flat edged spatula
To cut fat into flour with two knives or a pastry blender
What is to Cut In
How do you catch a falling knife safely?
What is you can't
Place dirty dishes in the basin after?
What is rinse them off
Another way to stop a Grease fire
What is to Smother with a cloth
Used for measuring larger amount of dry ingredients
What is a dry measuring cup
To cook food just below the boiling point
What is to Simmer
The item you cut on
What is Cutting Board
Scrub dishes with washcloth until there is no
What is visible dirt
Keep flammable objects away from
What is the stove
The tool used for measuring wet ingredients
What is Wet measuring cup
To work sugar and fat together until the mixture is soft and fluffy
What is Cream
When should you wash knives
What is in between use
After done washing and drying dishes you should
What is dry out the sink and clean the counter
The actions to preform when clothes are on fire
What is Stop, drop, and roll
Used for cutting fat into flour to make pastries
What is a Pastry blender
To brown or cook food in a small amount of fat
What is to Sauté