Cell
&
Characters
Plot
&
Setting
Science
Concepts
Miscellaneous
Movie
Moments
100

What kind of cell is Osmosis Jones?

White blood cell

100

What is the name of the human whose body is the movie’s main setting?

 Frank Detorre (or simply “Frank”)

100

What type of microbe is the main villain, Thrax — is he a bacterium, a virus, or something else?

virus

100

"No cilia, no cytoplasm, no service reminds you of what sign we see at restaurants?

No shirt, no shoes, no service.

100

Where are they at 10:30 PM?

Zit or throat

200

What is the name of the over the counter pill?

Drixenol (often called Drix)

200

 Where does Frank work?

zoo

200

Cerebellum Hall is the control center, which organ is this most like?

Brain

200

What was Frank's temperature before Thrax entered?

Normal

200

 What was popped onto Mrs. Boyd's face from Frank?

Pus

300

What kind of cells are monkey's made of?

Eukaryotic cells

300

Where is the mayor's office?

Cerebellum Hall

300

How does Thrax die?

In alcohol

300

Who does Osmosis land on when he is shot out?

Shane

300

What is the City of Frank?

Frank's body

400

Which character is the who helps deliver oxygen and appears during scenes showing normal body functions?

 Red Blood Cell

400

Why was Drix sent into Frank's body?

Sore Throat

400

What organs are used to move the cop cars?

veins and arteries

400

"you saved my cytoplasm" could mean what?

you saved my life or skin

400

Where is the uvula?

In the back of the throat

500

Explain the difference between a white blood cell and a virus, using examples from the movie

White blood cells fight infections and try to destroy invaders; viruses invade cells and hijack them to reproduce

500

Why did Osmosis press the puke button?

To eject the toxic oyster

500

What is the process called when a cell is dividing itself?

mitosis

500

What is Frank allergic to?

pollen

500

What is one message or theme the movie suggests about health, hygiene, or responsibility?

Take care of your body by practicing good hygiene and safe food handling; choices affect health.


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