Taking Temperatures
Checking the internal temperature of fish filets should be done with this probe
What is a penetration probe?
Marcus Samuelsson was born here
Where is Ethiopia?
The minimum internal cooking temperature for chicken and poultry
What is 165 degrees?
TCS foods that are being held in the danger zone are being
What is Time Temperature Abused?
This thermometer is used to measure the surface temperature of food
What is an infrared thermometer?
Marcus' role in the series Chopped
What is Judge?
The minimum internal cooking temperature for seafood
What is 145 degrees?
The temperature range for the Danger Zone
What is 41-135 degrees?
To check the temperature of a pot of clam chowder, a chef should use this probe
What is an immersion probe?
The name of Marcus' restaurant AND where is is located?
What is Red Rooster, (Harlem) New York?
The minimum internal cooking temperature for whole cuts of beef and pork
What is 145 degrees?
The length of time TCS food can remain in the danger zone before it must be thrown out
What is four hours?
This must be done to a bimetallic stemmed thermometer to insure its accuracy
What is calibration?
Marcus trained to be a chef in
What are the top European kitchens?
The minimum internal cooking temperature for ground meat and fish
What is 155 degrees?
Milk may be received at this temperature provided it will be cooled to 41 within four hours.
What is 45 degrees?
Thermometers used to measure food temperatures must be accurate to
What is +/- 2 degrees fahrenheit or +/- 1 degree celsius
The name of Marcus' new series on PBS that you should consider watching immediately
What is No Passport Required?
The minimum internal cooking temperature for ready-to-eat food
What is none?
The temperature range in which pathogens grow most rapidly
What is 70-125?