I Love To Eat
Important Parts
Eat Your Veggies
Label It
GRAB BAG
100

THE NOURISHING THING IN FOODS

NUTRIENTS
100

TO BREAK DOWN FOOD INTO TINY PIECES THAT YOUR BODY CAN USE

DIGEST

100

THE MOST INPORTANT MEAL OF THE DAY

BREAKFAST

100

A MEASUREMENT OF HOW MUCH ENERGY IS CONTAINED IN FOOD

CALORIES

100

WHAT VITAMIN IS FOUND IN CITRUS FRUITS

VITAMIN C

200

A NUTRIENT THAT IS ESSENTIAL TO HEALTH. ARE NATURALLY PRESENT IN FOOD IN VERY SMALL QUANTITIES

VITAMIN

200

THE TUBE THAT CARRIES FOOD FROM YOUR MOUTH TO YOUR STOMACH

ESOPHAGUS

200

FOUND IN MEAT, FISH, EGGS, AND MILK

PROTEIN

200

FOODS THAT ARE ALREADY PREPARED WHEN YOU BUY THEM

PROCESSED FOOD

200

WHICH NUTIRENT HELPS YOUR BODY TO HEAL

PROTEIN

300

NUTRIENTS THAT ARE FOUND IN THE SOIL

MINERALS

300

WHAT VITAMIN IS CALLED THE SUNSHINE VITAMIN?

VITAMIN D

300

STARTCH AND SUGAR

CARBOHYDRATES

300

FOODS THAT ARE USED IN A RECIPE

INGREDIENTS

300

WHAT DOES THE FIRST INGREDIENT ON A FOOD LABEL MEAN

THAT IT HAS THE MOST AMOUNT OF THAT INGREDIENT IN THE FOOD PRODUCT

400

MILK WITH VITAMIN D ADDED

FORTIFIED MILK

400

A PART OF FOOD THAT YOU BODY DOES NOT DIGEST

FIBER

400

HOW MANY FOOD GROUPS ARE THERE?

5

400

IF ONE SERVING HAS 230 CALRIES IN IT, HOW MANY CALORIES WILL YOU CONSUME IF YOU HAVE 2 SERVINGS?

460

400

WHICH VITAMIN HELPS PROTECT YOUR CELLS FROM DAMAGE?

VITAMIN E

500

THE CHEMICALS IN YOUR BODY THAT BREAK DOWN FOOD

DIGESTIVE JUICES

500

BUILDING BLOCKS OF PROTEIN

AMINO ACIDS

500

A STOREHOUSE OF EXTRA ENERGY

FATS

500

POOR HEALTH CONDITION THAT OCCURS WHEN YOUR BODY DOES NOT GET ALL THE NUTRIENTS IT NEEDS

MALNUTRITION

500

HOW MANY CALRIES SHOULD AN AVERAGE ADULT CONSUME IN A DAY

2,000-2,500

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