WINNER WINNER CHICKEN DINNER
60 MINUTES
WHAT IS THE NEW HOLD TIME FOR CHICKEN?
THE MOST EXPENSIVE CONDIMENT IN THE RESTAURANT
WHAT IS OIL?
WHAT IS RED?
MRS MUELLER PLAYED A KEY ROLE IN FOUNDING THIS
WHAT IS THE RMHC OF SCRANTON?
WHAT IS THE FOCUS FOR OUR LEVEL UP COMPETITION?
6 MIN 55 SEC
WHAT IS THE NEW COOK TIME FOR CRISPY CHICKEN?
360 DEGREES
WHAT IS THE COOKING TEMPERATURE FOR THE NEW CHICKEN?
7 DAYS
WHAT IS THE SECONDARY SHELF LIFE FOR THE SPICY PEPPER SAUCE?
14 DAYS
WHAT IS THE SECONDARY SHELF LIFE FOR MCFLURRY SYRUP?
THIS ITEM IS NOW A CRITICAL FOOD SAFETY QUESTION AND HAS A NEW MINIMUM INTERNAL TEMPERATURE
WHAT IS FILET O FISH?
THIS NEW INGREDIENT HAS A 4 HOUR HOLD TIME ON THE CHILL RAIL
WHAT ARE CRINKLE CUT PICKLES?
THIS SUPER VILLAIN CAN CAUSE BUBBLING AND FOAMING, WHICH IS A SAFETY HAZARD
WHAT IS WATER?
GOES ON THE CROWN AND THE HEEL
WHAT IS SPICY PEPPER SAUCE?
1 INCH
WHAT IS THE HEIGHT OF THE ICE CREAM ABOVE THE RIM?
2A, 2B, AND 2C
WHAT ARE THE NEW MENU NUMBERS FOR QUARTER POUNDERS?
BUTTER AND CRINKLE CUT PICKLES ON A POTATO ROLL
WHAT ARE THE INGREDIENTS FOR THE NEW CRISPY CHICKEN SANDWICH?
WHAT IS SALT?
PICKLES SHOULD SIT IN THIS FOR 24 HOURS BEFORE BEING DRAINED AND PUT IN THE CHILL RAIL
WHAT IS THE BRINE?
5-8 SECONDS
WHAT IS THE BLEND TIME FOR A MCFLURRY?
THIS NEW PACKAGING KEEPS THE HEAT IN AND HELPS MAINTAIN THE QUALITY OF THE POTATO ROLL
WHAT IS THE FOIL POUCH?
THIS INGREDIENT GOES ON THE CROWN ONLY
WHAT IS MAYONNAISE?
WHEN OIL IN THE FRYING VATS IS EXPOSED TO AIR, IT CAN CAUSE THIS, WHICH BREAKS DOWN THE OIL FASTER AND SHORTENS ITS LIFESPAN
WHAT IS OXIDATION?
THIS IS THE MEAL NUMBER FOR THE SPICY CHICKEN SANDWICH
WHAT IS 4B?
99 SERVINGS
WHAT IS THE YIELD ON SHAMROCK SHAKE SYRUP?
84 DEGREES
WHAT IS THE OPTIMAL TEMPERATURE OF BUTTER?