NUTRIENTS/
FOOD GROUPS
FOOD SAFETY
COOKING
METHODS
SENSORY
BEVERAGE
100
I am normally associated white items that are white, like potatoes. When I enter the body, I become sugar.
What is Carbohydrate or Starch
100
You always hold me with my blade facing down.
What is A Knife
100
Pot
What is Roast
100
You use me to detect flavors such as sweet, sour, bitter, and salty.
What is Taste Buds
100
You can make me with fruit, water, yogurt, peanut butter, milk, and a blender.
What is A Smoothie
200
Foods that are commonly known for the nutrient are: Beef, chicken, fish, turkey, eggs, and nuts
What is Protein
200
I am a common bacteria that lives in chicken, eggs shells, and the skin of some melons.
What is Salmonella
200
A skillet, a small amout of oil, and medium heat is used for this method. It is quick cooking, and can be used for almost anything.
What is Sauteeing
200
This is the sound (s) that are made when biting into an apple, or a cracker
What is Crispy or Crunchy
200
When fruit is squeezed, I am the result.
What is Juice or Fruit Juice
300
I am most abundant in fruits, vegetables, and grains. There are even special cereal bars named after me.
What is Fiber
300
This is the method of allowing food to reach a temperature (165 degrees F), in order to eat it safely, again. We do this often with leftovers
What is Reheating
300
A method most commonly used to make cookies
What is Baking
300
When you eat something that makes your mouth burn.
What is Hot or Spicy
300
I am mostly drank in the morning, usually with milk and sugar.
What is Coffee or Tea or Hot Cocoa
400
I am good and bad, but you still need me to stay warm and protect your body.
What is Fat
400
This is the best way to stop germs, bacteria, and infection from spreading. You should be doing this regularly throughout the day.
What is Handwashing
400
This methog infuses food with a large amount of oil and fat.
What is Frying
400
This is a flavor that makes you squint your eyes and pucker your mouth
What is Sour of Bitter
400
New York City has recently "banned" or "restricted" the amount consumed of this beverage.
What is Soda
500
Without me, your bones and teeth would be weak.
What is Calcium
500
Putting a cooked piece of meat on the same plate as a raw piece of meat is an example of.
What is Cross Contamination
500
You have to apply this method to water before cooking pasta.
What is Boiling
500
Sometimes, I linger in your mouth when you are finished eating.
What is An Aftertaste
500
Your body is made up of 60% of this.
What is Water or H20
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