Feeding Skill
Therapeutic Diets #1
Therapeutic Diets #2
Alternative Nutrition #1
Alternative Nutrition #2
100

This is how many times you wash the patient's hands during the feeding skill. 

What is 2? 

100

Sprite, jello, and chicken broth 

What is a clear liquid diet? 

100

A patient who has a cardiac history may be ordered this type of diet

What is a low fat or low cholesterol diet? 

100

Unconscious, disease of the digestive tract, persistent vomiting, unable to swallow without aspiration

What are types of patients that require alternative nutrition? 

100

Patients that are on tube feedings still require this routinely. 

What is regular oral care? 

200

The CNA does this to prevent aspiration or choking in the patient while feeding them. 

What is raise the head up 75 - 90 degrees? 

200

Pickles, olives, and canned soup

What are items you can't have on a low salt diet? 

200

No meat

What is a vegetarian diet?

200

IV infused nutrition

What is TPN?

200

Patients can develop this disease if they aspirate. 

What is pneumonia? 

300

How the food tray is positioned. 

What is placed in between the patient and the CNA so the patient can see what is on the tray? 

300

Splenda, sugar free jello, whole fruit 

What are items you can have on a diabetic diet?

300

A patient that suffers from dyphagia may be ordered this diet. 

What is pureed?

300
Alternative feeding that passes through the GI tract

What are enteral feedings? 

300

The #1 risk for patients receiving a tube feeding? 

What is aspiration? 

400

During opening procedures. (hint- this is a different step compared to other opening procedures for any other skill)

When do you check the patient's name card to their wrist band? 

400

Steak, mashed potatoes and gravy, salad with ranch dressing, coke 

What is a regular diet?

400

A person who cannot swallow thin liquids may require this 

What is having their liquids thickened?

400

Tube that passes from the nose into the stomach

What is an NG tube (nasogastric tube)? 

400

The minimum degrees a patient's head must be elevated if they are receiving a tube feeding. 

What is 30 - 45 degrees? 

500

The critical skill in feeding a patient. 

What is raise the head up 75 - 90 degrees? 

500

Pudding, coffee with creamer, ice cream 

What is a full liquid diet?

500

No pork, dairy in a certain order 

What is a kosher diet?

500

Tube inserted directly into the stomach

What is a gastrostomy tube? 

500

Tube inserted directly into the jejunum. 

What is a jejunostomy tube? 

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