Contains Ginger
A curry prepared in Goa, India, with complex spicing, including white poppy seeds, sliced or grated coconut and large dried red chilies. It is usually prepared with chicken or lamb. It is also known as chacuti in Portuguese.
What is Xucati?
A type of fermented bean curd from Yunnan Province in Southwest China. It is colored reddish yellow, it has a soft texture, and it has a savory flavor. It is used as a condiment for kăo ĕrkuāi or made into a sauce for Yunnan-style barbecueor stinky tofu.
What is Lufu?
A tortilla, usually a corn tortilla but also sometimes made with a flour tortilla; particularly in northern Mexico and U.S.A., which is filled with cheese and then grilled.
What is Quesadilla?
A variety of fermented, lightly effervescent sweetened black or green tea drinks commonly intended as functional beverages for their supposed health benefits.
What is Kombucha tea?
A traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. It is served with soy sauce, karashi mustard and Japanese bunching onion.
What is Natto?
A carbonated soft drink flavored with ginger. It is drunk on its own or used as a mixer with spirit-based drinks.
What is Ginger Ale?
The solid pieces of curdled milk either eaten alone as a snack, or used in various regional dishes. These are chiefly found in Quebec, Canada, in the dish poutine, and in the northeastern and midwestern United States.
What is Cheese Curd?
A fermented milk drink that originated in the Caucasus Mountains made with kefir "grains", a yeast/bacterial fermentation starter.
What is Kefir?
An alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%.
What is Mead?
A variety of pickle prepared using mango. It is a very popular South Asian pickle. These sometimes spicy pickles are also available commercially.
What is Mango Pickle?
This healthy product is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk.
What is Carrot Ginger Soup?
A dish originating from the Canadian province of Quebec consisting of French fries and cheese curds topped with a brown gravy.
What is Poutine?
A mesophilic fermented milk product found in Finland that originated in Scandinavia.
What is Viili?
A symbiotic culture of bacteria and yeasts held in a polysaccharide biofilm matrix created by the bacteria. As with kefir grains, the microbes present in tibicos act in symbiosis to maintain a stable culture.
What are Tibicos?
A finely cut cabbage dish that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage.
What is Sauerkraut?
This product refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses.
What is Gingerbread?
A white brine cheese originating from the city of Acre.
What is Akkawi?
A drink made of sheep milk whey similar to kefir consumed mostly in Slovakia. It is a by-product in the process of making bryndza cheese.
What is Žinčica?
A traditional Slavic and Baltic beverage commonly made from rye bread, known in many Eastern European countries and especially in Ukraine and Russia as black bread.
What is Kvass?
A staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal.
What is Kimchi?
A naturally sweetened and carbonated, usually non-alcoholic beverage. It is produced by the natural fermentation of prepared ginger spice, yeast and sugar.
What is Ginger Beer?
A traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method.
What is Mozzarella?
A semisolid sourish food prepared from milk fermented by added bacteria, often sweetened and flavored.
What is Yogurt?
An alcoholic beverage made from the fermented juice of apples. It is popular in the United Kingdom, especially in the West Country, and widely available.
What is Cider?
A Korean dish made from cooked rice and other ingredients that are rolled in gim—dried sheets of laver seaweed—and served in bite-sized slices.
What is Gimbap?