Foodborne Illness
Bacteria that is linked to undercooked ground beef and contaminated water and produce.
What is e. coli?
You must wash your hands for at least this many seconds.
What is 20?
This person gets the 1 square towel from the purple cart and sanitizes the kitchen.
Who is the dishwasher?
Do not do this if a knife is falling.
What is try to catch it?
The structural backbone of most baked goods.
What is flour?
This type of recipe can be adjusted to preference without a significant impact on the overall product. (generally cooking recipes)
What is a flexible recipe?
Bacteria found in raw poultry and eggs.
What is salmonella?
You must do this if you touch your hair or sneeze.
What is wash your hands again?
What are backpacks?
This must be used when cutting with a sharp knife to protect the counter and knife blade.
What is cutting board?
Requires an acid to activate it.
What is baking soda?
Trying to change ingredients/ ingredient amounts will greatly affect the product (generally baking recipes)
What is a precise recipe?
This FBI is found in prepared foods and deli meat.
What is listeria?
The safest way to thaw frozen food.
What is in the refrigerator?
This person gets 2 rectangular towels from the purple cart.
Who is the dish dryer?
Use when placing food in the oven and taking it out.
What are oven mitts?
Provides moisture, color, and flavor to a recipe.
What is sugar or brown sugar?
The steps you follow to make a recipe.
What are the instructions or directions?
This toxin is the most deadly and is found in improperly canned food.
What is botulism?
The temperature danger zone.
What is 40 - 140?
These two people work together to complete the recipe.
This should not be used to put out a grease fire.
What is water?
An emulsifier that blends fats and liquids smoothly.
What are eggs?
The shopping list and preparation information.
What is the ingredient list?
This causes foodborne illness.
What are microorganisms (bacteria and viruses)?
When bacteria is transferred from one surface to another.
What is cross contamination?
A recipe needs to be read through this many times by all group members on lab planning day.
What is two?
Make sure a small appliance is ___________ when not using.
What is unplugged?
Adds richness, tenderness, and flavor, while also influencing texture and structure
What is fat?
4 cloves of garlic, minced contain this type of instructions.
What are hidden?