Numbers #1
Cooking temperature for ground beef
What is 158 degrees F
There are how many phases in the growth of bacteria
What is 4 phases
There are _____ steps in the HAACP plan
What is 7?
Establishment is required top have a bathroom for customers with this number of seats
What is 19 seats?
Cooking temperature for fish
What is 140 degrees F
Storage temperature for cold foods
What is 41 degrees F?
All refrigerated food must be held at or below 41 degrees F. But raw shell eggs can be kept,
What is 45 degrees F or below
Cooking temperature for eggs
What is 145 degrees F
How far storage should be from the floor
What is 6 inches?
Strength of chlorine used for sanitation of dishes in three compartment sink
What is 50 PPM?
Temperature range for the danger zone
what is 41 degrees F-140 degrees F?
Requires cooling time from 140 degrees F to 70 degrees F
What is 2 hours?
Storage temperature for smoked fish
What is 38 degrees F
Cooking temperature for pork
What is 150 degrees F
cooking temperature for poultry
What is 165 degrees F?
Storage temperature for frozen foods
What is 0 degrees F
Temperature for holding hot foods
140 degrees F
The cooling temperature from 70 degrees F to 41degrees F
What is 4 hours?
Minimum time to keep shellfish tags after the product is used up
What is 90 days?
Milk and milk products must be pasteurized with sell-by dates of 9 days or ultra pasteurized with a sell by dates of
What is 45 days?
Freezing temperature for marine fish that will be served raw
What is -31 degrees for 15 hours?
Recommended depth of shallow pans for cooling
What is 4 inches?
Bacteria doubles in numbers in this amount of time
What is every 20-30 minutes?
Temperature and time for sanitation of dishes with hot water.
What is 170 degrees for 30 seconds?
Strength of chlorine in a sanitizing solution for wiping cloths used on food contact surfaces outside of 3 compartment sink
What is 100 ppm?