Safety/Sanita
Kitchen Terms
Kitchen Equip
Nutrition
Meal Plan
100
To prevent contamination, the amount of time to wash hands.
What is the 20 second rule?
100
Grilling
Like broiling, but with the heat coming from under the food?
100
Use a collander
What small equipment item in the kitchen is used for drainingg pasta?
100
Sugar,Starch and fiber
Name the different forms Carbohydrates are broken down to?
100
The area containing each person’s tableware
What is a cover
200
Bacteria grows at 40-140 degrees
What does the word Danger Zone mean about safety of food?
200
Kneading
Using a fold-push-turn technique when working with dough?
200
1/2 cup
What is one stick of butter equal?
200
What are carbohydrates
Best source of energy 
200
The serving dishes passed around at the table
What is Holloware
300
Substance that makes food unsafe
What is a contaminant?
300
Steaming, Boiling
Moist heat methed?
300
Use a griddle
The type of pan used to make pancakes?
300
Anorexia, Bulimia, and Binge eating
Name the eating disorders which were discussed in class
300
Total price divided by the number of units in the package
How do you calculate Unit pricing ?
400
What are cold water, microwave, or transfer to refrigerator
Three Best methods to thaw frozen meat 
400
Dice
To cut into uniform pieces
400
16 Tablespoons
How many Tablespoons equal a cup?
400
The Meat and Bean Group or Protein 
The nutrients of protein, Iron and Vitamin B Are found in which food group?
400
A plan for managing money
What is a budget?
500
Hepatitis A


Which foodborne illness can be prevented by a vaccination?
500
Roasting, grilling, broiling
Dry heat methods?
500
What is 8 ounces
How many ounces are in a cup?
500
nutritious diet, exercise and adequate sleep 
Recommendations for good health include...
500
Family Service
When serving dishes are placed and passed around the table?
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