Measurements
Cooking Basics
Knives
Kitchen Staples
Miscellaneous
100

How many 1/2 cups are in a cup?

2

100

What was Mrs. Meister's job before she started teaching at FHS?

Owned a restaurant, Hart to Table

100

This type of knife has teeth like a saw and is useful when cutting breads and pastries.

Serrated 

100

A liquid that is infused with different ingredients, in which foods are soaked in for flavor. 

Marinade

100

What is the most stolen grocery item?

Cheese

200

How many tablespoons are in a cup?

16 

200

What cooking method requires only enough fat to coat the bottom of the pan and involves cooking an item quickly over high heat?

Sauteeing

200
A dull knife is more dangerous than a sharp knife. True or False?

True

200

This is a starch made from corn and is mainly used as a thickening agent. 

Cornstarch

200

What do you call a person who eats fish but not meat?

Pescatarian

300

Do wet ingredients weigh the same as dry ingredients?

NO

300

Cooking a liquid at it's highest possible temperature is called?

Boiling

300

Technique of cutting into thin strips 1/8 x 1/8 x 1" to 2" long

Julienning

300

This is a sweetener made from the sap of trees. 

Maple Syrup

300

What is the main ingredient in hummus?

Chickpeas

400

How many pints are in a quart?

2

400

What is the main ingredient in butter?

Heavy Cream

400

A steel and a whetstone are both used for?

Sharpening Knives

400

A condiment made from fermented soy beans and wheat. 

Soy Sauce

400

Vanilla Cake is better than chocolate cake. 

TRUE

500

How many oz are in a gallon?

128

500

What is Mrs. Meister's favorite energy drink?

Alani

500

Most common knife used for cutting?

Chef Knife

500

What comes from the latin term "sour wine" and is one of the oldest cooking ingredients known to man. 

Vinegar

500

Which is better Dutch Bros, Starbucks, or 7 Brew?

Dutch Bros

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