Fight Bac
Chill
Clean
Seperate
Cook
100
A bacteria that causes severe cramps and is found in feces
What is E.coli?
100
You put hot food in this to let cool before you put it in the fridge
What is 2 inch containers?
100
Used to cut meat on in Food's class
What is a red cutting board?
100
Used to sanitize cutting boards
What is a bleach?
100
You should keep food at this temperature after it is cooked
What is 140 degrees F?
200
A bacteria that was found in Maple Leaf products in 2008
What is listeria?
200
Temperature that you should never defrost food at
What is room temperature?
200
You should do this before you start preparing food
What is wash your hands?
200
Food that you should keep seperate from vegetables
What is raw meat?
200
You use this to keep hot food hot
What is an insulated container?
300
A bacteria that is carried by snakes and reptiles
What is salmonella
300
The temperature of your refrigerator
What is 40 degrees F?
300
The length of time you should wash your hands
What is 20 seconds?
300
The grocery store packages meat this way
What is separate bags?
300
The temperature of food in the danger zone
What is 40 degrees F to 140 degrees F
400
Bacteria that is found on the skin, throat and nostrils
What is staphylococcus?
400
This needs to be closed tightly to keep food cool
What is the refrigerator door?
400
You should use these when slicing meat and vegetables
What is separate knives?
400
The colour of the cutting board that is used to cut meat on in Food's class
What is red?
400
Food that should be sent back at a restaurant
What is undercooked meat?
500
A virus that is a leading caseof food poisoning (4th-separate)
What is noreovirus
500
A way to keep food cold outside on a hot summer day
What is ice and cooler?
500
You do this before using vegetables
What is wash them?
500
Something you use to wipe counters to stop cross contamination
What is paper towel or clean dishcloth?
500
Used to clean the meat thermometer
What is hot soapy water?
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