Sweet Foods
This Filipino purple dessert is made from mashed purple yam.
Ube Halaya
This crispy dried fish is commonly eaten with garlic rice and eggs.
Daing
This famous Filipino soup gets its sour taste from tamarind.
Sinigang
This Bicolano dish combines pork, coconut milk, and lots of chili peppers.
Bicol Express
This Filipino spaghetti is known for its sweet tomato sauce.
Filipino Spaghetti
This cold dessert combines shaved ice, milk, fruits, and sweet toppings.
Halo-Halo
This Filipino breakfast meat is known for its salty and savory flavor.
Tocino
This small citrus fruit is commonly used as a souring agent.
Calamansi
This spicy chicken dish is flavored with ginger and chili.
Tinolang Manok sa Sili
This beef stew is cooked in a rich tomato and liver sauce.
Kaldereta
This sticky rice delicacy is often paired with ripe mangoes.
Suman
This cured pork leg is a popular holiday dish.
Hamon
This green fruit is often eaten with bagoong and salt.
Green Mango
This popular spicy condiment is made from chopped chilies and vinegar.
Sukang Tuba
This pork dish is simmered in a tomato-based sauce with vegetables
Menudo
This sweet bread is filled with purple yam jam.
Ube Ensaymada
This salted egg is often paired with tomatoes.
Itlog na Maalat
This sour fruit is commonly used in sinigang and fish dishes.
Kamias
This spicy noodle dish is inspired by Korean cuisine but popular in the Philippines.
Korean Spicy Noodles
This dish features meatballs cooked in a sweet and savory sauce.
Bola-Bola
This caramel-coated banana snack is a popular street food.
Banana Cue
This crunchy snack is made from deep-fried pork skin.
Chicharon
This vinegar-based dish is one of the most famous foods in the Philippines.
Sinigang
This fiery dish features shrimp cooked in chili and garlic.
Spicy Garlic Shrimp
This popular dish consists of fried pork served with a rich liver sauce.
Lechon Kawali with Liver Sauce