CASH CONTROL
PROMOS AND UPDATES
SOP
BEEDA
Food Safety
100
TARGET SALES FOR THE MONTH OF MARCH
8.3M
100
PRODUCT DESCRIPTION OF WASABI FRIES

Crisp golden fries coated with savory wasabi flavor.

100
Chemical dilution of APC Mother Solution?

1pack : 20 Liters

100
Latest New Product offering
Royal Float & Wasabi Fries
100

IS THE TRANSFER OF BACTERIA AND OTHER CONTAMINANTS FROM RAW FOOD, UNCLEAN UTENSILS OR UNCLEAN SURFACES TO READY TO EAT FOOD, CLEAN UTENSILS/CLEAN SURFACES

CROSS-CONTAMINATION
200
HP CARD TARGET FOR THE MONTH OF MARCH
AT LEAST 320 PCS
200
NEWEST JOLLIBEE KID'S PARTY THEME
HELLO KITTY FUN CARNIVAL
200

Used to speed up counter service by taking the orders of the customers while they are still in line.

Outside Order Taker

200
FORMULA FOR PROMISE TIME

COOKING TIME + 2.5 MINUTES ROUND OFF TO NEXT WHOLE NUMBER

200

What is the bacterial growth danger zone

40F-140F
300
Standard Sales Clearing/Cashier cut-off procedure?
Within 15 minutes
300
LAST DAY OF REDEMPTION FOR BPI SHOP ANYWHERE PROMO
MARCH 16, 2018
300

The standard Food Serving Time for Pending Orders

4 minutes or less.

300
Current JKM Offering and duration?
Pokemon Battle Squad:

Rockruff, Pikachu, Alolan Vulpix, Togedemaru, Bounsweet

March 1-31, 2018

300
WHAT IS SD24?
THREAD
400
Allowable overage/shortage.
9.99
400

Free Mini Salted Caramel Choco Sundae for every purchase of Cheesy Yumburger SVM promo duration

March 7, 2018 until March 21, 2018

400

starts after the customer leaves the table and ends when a Dining crew approaches and attends the table for bussing.

Attending the table Time

400
What year Jollibee started?

Back in 1975, owner Tony Tan Caktiong opened a Magnolia Ice Cream franchise in Cubao. This was later known as the first ever Jollibee.

400
WHAT IS SD18?
UNIDENTIFIED FOREIGN OBJECT
500

How to check a bill is fake or counterfeit?

Discretely check if the cash received is counterfeit using the bill detector before accepting the cash payment

500
AN EXPIRED HAPPY PLUS CARD CAN BE RENEWED WITHIN HOW MANY MONTHS FROM DATE OF EXPIRY.
3 MONTHS
500
What are the 4 key touch points?

Upon Entry, At the Counter, At the Lobby, Upon Exit

500
What is O-P-A?
O- Ordering (25), P- Payment (20), A-Assembly (45)
500
What are the Food Safety Policy?

1. Apply the HACCP Principle

2. Listen and Understand the needs of our customers and Stakeholders.

3. Empower our people with knowledge on Food Safety.

4. Maintain the Best in Class Food Safety Management System

5. Consistently comply to Government Regulatory Requirements.

6. Champion Quality Leadership

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