Discounts
GM Benchmarks
Misc.
100

Who rings up the discount for this promo?

What is line buster?

100

How many updates should be sent in SwigIQ this day?

What is a minimum of 5?

100

Why do we do promo days?

What is *personal why*?

200

Is there a limit to how many drinks a customer can order?

What is no?

200

When should signage be set out?

What is never? (There is no signage)

200

What date and time does this promo run?

What is July 3rd from 12-5p?

300

How much does one tray of drinks and each individual drink cost?

What is $12 for a tray and $3 per drink?

300

When should the Swig Talk include Fill A Tray?

What is starting 6/29?

300

What 3 things do we need to order extra of to ensure we are successful on this promo day?

What is 24oz cups, 24oz lids, and drink carriers?

400

What drinks are NOT included in the promo?

What is blended drinks, hot chocolate, and online orders?

400

What should we also be offering?

What is coconut lime cookies and/or dill pretzels?

400

What does a perfect line buster offer sound like?

What is "We're celebrating 4th of July where you can get 4 24oz drinks for just $12 today!" (Answers can vary)

500
When should TMs be taught how to apply the discounts?

What is during the Swig Talk?

500

What would you say to a customer who is upset they did not get the promo on their online order?

What is (individual response)?

500

What prep pars will need increased?

What is all of them? (Cream, fruit, cookies, pretzels)

M
e
n
u