unit 1
What is HACCP defined as
Hazard analysis critical control point
Most used knife in the kitchen?
Chef Knife
What does OSHA stand for?
Occupational Safety and Health Administration
The best way to ensure maximum nutrient retention in veggies is to cook it which of the following ways?
fry
boil
steam
broil
steam
mild symptoms of an allergic reaction
rash
stuffy nose
upset stomach
all of the above
all of the above
What is the proper temperature range for TDZ?
41-135
What is Pont Neuf
squaring off a potato
What does USDA stand for?
United States Department of Agriculture
What is the most severe allergic reaction?
Anaphylaxis
When a package reads 80% lean meat, what does this mean?
80% lean meat, 20% fat
What is a microorganism?
any organism to small to be viewed by the unaided eye.
Which nutrient is the most vital for the human body?
water
What do cockroach droppings look like?
black pepper
What is the leading Cause of food allergy reactions in restaurants?
cross contamination
Which is NOT a leavening agent?
baking powder
baking soda
salt
eggs
salt
What do the letters O and M stand for in FAT TOM?
oxygen and moisture
What is claw grip?
method of holding knife during cutting, characterized by curling the fingers inward and gripping food with the fingernails; the side of the knife blade rest against the first knuckle of the guide hand, keeping the blade perpendicular to the cutting board and fingers out of harm's way.
A cleaner...
destroys most microorganisms
can be used in place of sanitizer
removes surface particles
should not be used in kitchens
removes surface particles
What is an anchor?
non slip mat or damp towel under cutting board to prevent slips.
What is NOT a correct method to cool food down?
Ice Bath
Small containers in the fridge
blast chiller
leave it on the counter
leave it on the counter
What if FIFO?
First in, First out (method of stock rotation)
What is the proper angle to sharpen a knife?
90-100
80-90
20-25
40-50
20-25
what does HAZMAT stand for?
hazardous materials
A cut measuring 1/4 X 1/4 X 2 is what?
julienne
mince
small dice
none of the above
none of the above
Where can the air cell of an egg be found?
top of the egg