Large & Small Equipment
A rectangular, stainless-steel pans used to hold food in steam tables, warmers or fridge.
Hotel Pans
Which sugar is the sweetest of all sugars? (think chemical name)
fructose
ALL bacteria is harmful. True or false?
False
ice cold
FIFO stands for?
First In First Out
Removeable side that locks into place while baking then can be removed easily without moving product inside.
Springform Pan
Which sugar has the finer granulation? Pearl sugar, sanding sugar, 6x, or 10x?
10x
Everyone has at least one food allergy. True or False?
False
What substance feeds yeast?
Sugar
The three compartment sink is used for?
washing and sanitizing dishes
Small scale used for weighing small quantities and individual ingredients.
Portion Scale
This is also called sugar nibs.
pearl sugar
5 types of pathogens related to foodborne illness are: bacteria, viruses, fungi, parasites, and?
Allergies
Yeast dies at what temperature?
138F
Sanitizing can be accomplished by heating and ?
using chemicals
Immersion Blender
The finest granulated sugar and comes in multiple forms.
Confectioner's Sugar
Are apple seeds in a Jewish apple cake a physical hazard?
yes
This type of baking powder rises once upon mixing and again in the oven.
Double-Acting
The best way to prevent pests and insects is to?
keep a clean kitchen
Also known as a Parisienne scoop.
Melon Baller
Name one of the three complex sugars.
Maltose, sucrose, lactose
The temperature danger zone is?
41-135F
Baking soda needs a(n) _______ to activate it?
an acid
Why are health inspections conducted?
to make sure the kitchen is in compliance with all health codes