what is sanitation and safety
Labs
what is body nutrients
what is measurements
Bonus
100

What are 4 C's

what is Cook, clean,chill, Separate 

100

What are the first foods we cooked 

what is biscuits 

100

Name three fad diets.

What is keto, cabbage, and juice diet.

100

1/2c+1/4c=__

What is 3/4c
100

What does FCCLA stand for 

What is Family,carers,community leaders of America 

200

what is the critical danger zone 

40 - 140 F

200

What recipe is the most healthy we prepared  

what is white lilly 

200

The importance of eating the rainbow 

What is 

200

Hoe many T is in a stick of butter?

What is 8T

200

how many tablespoons are in half a cup 

What is 16

300

Proper sanitation in the kitchen before and after cooking  ?

What is before  tie your hair up,wash your hands for 20 secs, after Wash your dishes,dry your dishes, wipe down the counters and then sweep, and mop 

300

The role that carbs provide 

what is provides energy 
300

How many teaspoons are in half a cup 

what is 24 

300

A parasite 

what is a microorganism that needs a host 

500

What are the five labs we did

what is the 3 biscuits, pancakes,cinnamon rolls,

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