Kitchen Safety
What should you do when there is a falling knife?
Get away from it!
20 seconds
What was our first lab that we did?
Mug cakes
What is Mrs. Pringle's first name?
Cara
When should you clean up spills in the kitchen?
Immediately
How quickly can a fire double in size?
60 seconds
5
What is Mrs. Pringle's favorite candy?
Chocolate
Cool/ cold water.
What is the proper way to check a pan that is full of hot, steamy food?
Open it away from you
How many essential nutrients are there?
6
How many years did Mrs. Pringle go to college?
6 years.
To put out fires: Smother with ________ _______ never with water.
baking soda
What is the temperature danger zone for food?
40-140
What ingredient caused our bread dough to rise?
Yeast
Where did Mrs. Pringle go to college?
Saint Vincent College
What is something you learned in foods class?
Try a beanboozled bean.
for 500 points
What is the government tool for helping people eat healthier? My____
MyPlate
Will Mrs. Pringle miss this class?
Yes.