Kitchen Roles
Who created the brigade system?
Who is Georges Auguste Escoffier?
What temp should chicken be cooked to?
What is 165°F?
T/F: Sugars are complex carbs.
What is false?
Which knife is used to cut through bone?
What is a boning knife?
What is the FDA?
What is the Food and Drug Administration?
Who is in charge of the kitchen staff?
Who is the Executive Chef?
What temp should ground beef be cooked to?
What is 155°F?
What are the two forms fat is found in?
What are saturated and unsaturated fat?
What tool is used to check food temperature?
What is a thermometer?
What is considered a foodborne outbreak?
What is "two people have same symptoms from the same food"?
Where do short order cooks typically work?
What are fast service restaurants?
What happens to bacteria in the danger zone?
What is "It doubles"?
What supplies the body with energy?
What are carbohydrates?
What attachment is used to make dough?
What is a dough hook?
What agency is the CDC?
What is the Centers for Disease Control and Prevention?
Who is second in command in the dining area?
Who is the Head Waiter/Waitress?
What is the temperature danger zone?
What is 41–135°F?
Which nutrient makes antibodies to fight disease?
What is protein?
What does a whisk do?
What is incorporate air into a mixture?
What is a food allergen?
What is a substance that can cause an allergic reaction?
Who does most of the cooking?
Who is the Line Cook?
What is it called when pathogens transfer from one surface to another?
What is cross-contamination?
What are the six parts of a nutrient?
What are protein, carbs, vitamins, minerals, fats, and water?
Which attachment is used to cream ingredients?
What is a paddle?
What are four biological contaminants?
What are bacteria, viruses, fungi, parasites?