Food Safety
What do chefs wear in the kitchen that keep them safe
skid resistance shoes
which of the following service styles is the simplest
English
The maximum temperature salad should be stored is
41
An example of cookware with two handles used for boiling and simmering foods is the
stock pot
What type of thickener uses cornstarch with a cold liquid
slurry
the most important part of personal hygiene for a food handler is
washing your hands
The staff member who is responsible for service throughout the dining room is
head waiter
The three forms of food contamination
biological, chemical and physical
In which type of pan should scrambled eggs be placed
hotel pan
what is typically cooked in a woodfired kiln
pizza
An example of personal responsibility in the kitchen is
communicating frequently
Whats a way to ensure the recipe proportions are the same
standarized recipes
TCS food must be thrown out after pending maximum of how many hours in the temperature danger zone
4 hours
Which of the following is a classical knife cut
rondelle
What is recommended cooking method for bite size pieces of food
stir fry
An external safety threat to an operation are persons who engage in
food tampering
What type of restaurant allows the guest to pay before eating
fast dining
An effective way to keep pests away from an operation
using hinged grates on the floor
Deck rotary and convection are what type of equipment
ovens
When something still cooks after you take it out of the oven that is called
carryover cooking
What should an employee do immediately if there is a fire
Ask themselves am I in danger
What is an example of front of the house employee
maitre d hotel
When using an effective sanitizing method how many seconds should an item remain in contact with water
30
What classical knife cut should be used on leafy vegetables
Chiffonade
What are the 6 conditions pathogens need to grow
food acidity temperature time oxygen
moisture