Grapes
Peaches
American Plums
Japanese Plums
Cherries
100

This wild grape species provided critical resistance to phylloxera and is widely used in rootstocks.

Vitis riparia

100

Peaches are most closely related to which other two Prunus crops? (This is kind of a trick question)

Almonds and nectarines

100

What is the native distribution of Prunus americana?

Central and eastern North America

100

Despite their name, Japanese plums were first domesticated in which country?

China

100

Sweet cherries are Prunus avium; tart cherries are ______.

Prunus cerasus

200

Grapevines are clonally propagated. What is one major benefit and one risk of this practice?

Maintains cultivar uniformity & quality;

 reduces genetic diversity and increases vulnerability

200

What single gene mutation differentiates nectarines from peaches?

(A mutation in PpeMYB25) The gene controlling fuzz/trichome development

200

How did Indigenous peoples use American plums?

Cultivated, dried, and traded plums; used in pemmican and ceremonies


200

What role did Luther Burbank play in Japanese plum history?

Introduced seeds from Japan to California in the 1870s, bred hybrids for U.S. & global markets

200

Why are sweet cherries mostly self-incompatible while tart cherries are self-fertile?

Sweet = gametophytic self-incompatibility system;

 tart = hybrid origin conferring self-fertility

300

Name the three key phenological stages of grape growth.

Bud break & shoot growth, flowering & fruit set, véraison & ripening

300

What is the role of chill hours in peach phenology?

Required for dormancy release and synchronized bud break

300

Why is P. americana valuable as a genetic resource?

Provides cold hardiness, disease resistance, and hybridization potential

300

Why is cross-pollination essential in Japanese plums?

Most cultivars are self-incompatible

300

What 3 countries produces the most cherries?

Turkey, US, Iran

400

What are the major fungal diseases of grapes managed within IPM frameworks?

Powdery mildew, downy mildew, botrytis bunch rot


400

What are the three physiological stages of peach fruit development?

Stage I: Cell division and rapid growth.

Stage II: Pit hardening and slow growth.

Stage III: Rapid fruit expansion, sugar accumulation, ripening

400

Compare cultivars ‘Alderman’ and ‘Toka’.

Alderman = large, firm, reddish-purple fruit; 

Toka = aromatic “bubblegum plum,” excellent pollinizer

400

Name one major bacterial disease and one major fungal disease of Japanese plums.

Bacterial spot (Xanthomonas arboricola), brown rot (Monilinia spp.)

400

What insect pest is especially damaging to cherries because it lays eggs inside ripening fruit?

Spotted Wing Drosophila (Drosophila suzukii)

500

Compare the morphology of table grapes vs. wine grapes and explain how this affects their use.

Table grapes = larger, thinner skins, seedless, looser clusters (fresh eating).

 Wine grapes = smaller, thicker skins, more phenolics, tight clusters (fermentation & complexity)

500

Name two molecular tools that accelerate peach breeding and explain how they help.

MAS (marker-assisted selection) → early seedling screening; GWAS → high-resolution trait mapping, discovering minor genes, etc.

500

What are 3 main diseases of American plums and how are they managed?

Black knot, leaf spot, rust, bacterial canker, or bacterial blight → managed via pruning, sanitation, resistant cultivars

500

How does Plum Pox Virus (Sharka) affect plum production?

Causes fruit deformation, chlorotic rings, and trade restrictions; no cure, managed by quarantine/eradication

500

What is the main fungal disease causing blossom blight and fruit rot in cherries?

Brown rot (Monilinia spp.)

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