This knife, also known as a French Knife, is the most common cutting tool in any professional kitchen.
Chefs Knife
After using a counter-top appliance you should always ______ it immediately.
unplug
Turner / Flipper
Which nutrient is a primary source of energy for the body?
Cookie Monster
At what business did the first cafeteria get built in?
The YMCA
What time does school start everyday
8:10
What is the first thing you should do when entering a kitchen?
Wash Your Hands.
When taking something hot out of the oven I should use
Oven-mitts / pads
Rubber Scraper
Gordon Ramsey
The Country that modernized cooking, and created much of the terminology and cooking methods we use to this day is?
France
What is our school mascot?
Wildcats
How Many Teaspoons are in a Tablespoon
3
What is the first step to putting out a grease fire?
Turn off the heat source
Serrated Knife
James Cook
The city that had the first restaurant in the US was?
Boston, MA
What is the principals name?
Mrs. Montour
What do each of these abbreviations mean in cooking?
T
t
c
oz
Tablespoon
teaspoon
cup
ounce
How long can freshly prepared foods stay out on the counter-top before becoming hazardous to eat?
2 hours
Pastry Blender
Rachel Ray
Augustus Escoffier, the father of modern cooking has been given the title/nickname
The King of Cooks / The Cooking King
What is the room # of the Kitchen
C-13
Putting raw chicken on the same cutting board as fresh vegetables is an example of _______ __________.
Cross Contamination
What is the bacteria called that you can get from eating improperly stored raw chicken?
Salmonella
Sifter
Captain Cook
The oldest running restaurant to this day, serving food for over 1000 years is Ma Yu Ching's Restaurant. What do they serve?
Fried Chicken
Which wing of the school is the newest?
A-wing