Food Prep
Food Safety
Name That Utensil
Nutrition
Food History
All Things West
100
This knife, also known as a French Knife, is the most common cutting tool in any professional kitchen.
Chefs Knife
100
After using a counter-top appliance you should always ______ it immediately.
unplug
100
Turner / Flipper
100
Which of the following is the healthiest item to cook with:
Butter
Olive Oil
Vegetable Oil
Olive Oil
100
Humans relied on hunting and gathering their food until agriculture (farming) was invented _______ years ago.
10,000
100
What time does school start everyday
8:10
200
What is the first thing you should do when entering a kitchen?
Wash Your Hands.
200
When taking something hot out of the oven I should use
Oven-mitts / pads
200
Rubber Scraper
200
This nutrient is SO important that it is recommended for us to have 60% of our diet solely for it.
Carbohydrates
200
The Country that modernized cooking, and created much of the terminology and cooking methods we use to this day is?
France
200
What was the name of the play the school just put on a couple weeks ago?
Footloose
300
How Many Teaspoons are in a Tablespoon
3
300
What is the first step to putting out a grease fire?
Turn off the heat source
300
Serrated Knife
300
Which of the following are "Super Foods"
Tomatoes
Corn
Apples
Avocados
Avocados
300
The first restaurant in the United States was located in which city/state
Boston Massachusetts
300
What is the principals name?
Mrs. Montour
400
What do each of these abbreviations mean in cooking?
T
t
c
oz
Tablespoon
teaspoon
cup
ounce
400
How long can freshly prepared foods stay out on the counter-top before becoming hazardous to eat?
2 hours
400
Pastry Blender
400
This mineral, found in milk products helps strengthen our bones.
Vitamin D
400
Augustus Escoffier, the father of modern cooking has been given the title/nickname
The King of Cooks / The Cooking King
400
What is the room # of the Kitchen
C-13
500
Putting raw chicken on the same cutting board as fresh vegetables is an example of _______ __________.
Cross Contamination
500
What is the bacteria called that you can get from eating improperly stored raw chicken?
Salmonella
500
Sifter
500
This type of fat is GOOD for us and should be part of our daily food intake.
Unsaturated Fat:
Monounsaturated
Polyunsaturated
500
The oldest running restaurant to this day, serving food for over 1000 years is Ma Yu Ching's Restaurant. What do they serve?
Fried Chicken
500
Which wing of the school is the newest?
A-wing