Food Prep
Food Safety
Name That Utensil
Famous "Cooks"
Food History
All Things West
100
This knife, also known as a French Knife, is the most common cutting tool in any professional kitchen.
Chefs Knife
100
After using a counter-top appliance you should always ______ it immediately.
unplug
100
Turner / Flipper
100
Which nutrient is a primary source of energy for the body?
Cookie Monster
100
At what business did the first cafeteria get built in?
The YMCA
100
What time does school start everyday
8:10
200
What is the first thing you should do when entering a kitchen?
Wash Your Hands.
200
When taking something hot out of the oven I should use
Oven-mitts / pads
200
Rubber Scraper
200
Gordon Ramsey
200
The Country that modernized cooking, and created much of the terminology and cooking methods we use to this day is?
France
200
What is our school mascot?
Wildcats
300
How Many Teaspoons are in a Tablespoon
3
300
What is the first step to putting out a grease fire?
Turn off the heat source
300
Serrated Knife
300
James Cook
300
The city that had the first restaurant in the US was?
Boston, MA
300
What is the principals name?
Mrs. Montour
400
What do each of these abbreviations mean in cooking?
T
t
c
oz
Tablespoon
teaspoon
cup
ounce
400
How long can freshly prepared foods stay out on the counter-top before becoming hazardous to eat?
2 hours
400
Pastry Blender
400
Rachel Ray
400
Augustus Escoffier, the father of modern cooking has been given the title/nickname
The King of Cooks / The Cooking King
400
What is the room # of the Kitchen
C-13
500
Putting raw chicken on the same cutting board as fresh vegetables is an example of _______ __________.
Cross Contamination
500
What is the bacteria called that you can get from eating improperly stored raw chicken?
Salmonella
500
Sifter
500
Captain Cook
500
The oldest running restaurant to this day, serving food for over 1000 years is Ma Yu Ching's Restaurant. What do they serve?
Fried Chicken
500
Which wing of the school is the newest?
A-wing