Life Cycle 1 Life Cycle 2 Digestion Digestion 2 Cummulative

100

What is ANTIBODIES from the mother, concentrated micro and macro nutrients in perfect ratios for baby (as long as mom is healthy)?
What mother's milk provides that formula cannot.

100

What is encourage play first so that they can focus on eating, always supervise kids while eating, limit sweets.
Recommendations for feeding time with toddlers and young kids.

100

What is acid reflux, gastritis, constipation, diarrhea, vomiting, celiac disease, intolerance and allergies (aka lactose intolerance)
2 specific GI issues/conditions

100

What is to keep food moving in a one way direction/control where food stays and for how long- they work as valves.
Specific function of the esophageal sphincters.

100

What are protein 10-35%, fat 20-35%, and carbs 45-65%.
What are the macronutrients AND AMDR's for each?

200

What is Vit D, Folate, Calcium to name a few. All vitamins required continually throughout pregnancy..
Vitamins/minerals very important for a pregnant mother.

200

What is OBESITY? Obesity in kids can lead to early diabetes, cardio vasc. risk, and other physical and emotional troubles including puberty challenges, feeling judged by others, self esteem issues, etc.
Childhood __________ has been on the rise significantly int he US over the last few decades. Name a consequence of high BMI in kids?

200

What is mouth--food is broken down by MECHANICAL action of chewing using teeth and tongue, and CHEMICAL through enzymes secreted by the salivary glands.
First location of digestion- both types of digestion occur here- describe them

200

What is chyme?
Food bolus plus gastric juices when combined and churned in the stomach

200

What are vitamins, minerals, water
List the micronutrients

300

What is poor nutrition in mom, low protein, etc. in mom What is deformation or poor growth, SIDS, premature birth, failure to thrive syndrome, death.
Causes AND Consequences of low birth weight.

300

What are peanuts, shellfish, wheat, dairy.
Some of the most common allergy-associated foods (4 of them).

300

What are salivary glands (mouth), stomach, pancreas, liver, gallbladder, intestinal glands.
The organs that secrete substances in the GI tract.

300

What is to absorb extra water and form stool, AND Jujunem, illium, cecum
Function of colon AND 3 parts...

300

What is socio-economic
Hunger in 1st world nations are is often due to _________ -_____________ status.

400

What is 8-12 feedings daily or every 2-3 hours.
Number of feedings infants need during the first few weeks of life..

400

Body composition changes- young men gain more lean muscle mass and have a more triangular shape, develop male secondary sex traits (may list). Young women start menstrual cycles, gain breast tissue and carry fat around hips and thighs more than young men.
Natural physiological changes that occur during puberty that are impacted by nutritional status.

400

What is muscle tissue?
The stomach is made predominantly of this type of tissue.

400

What is Small Intestine, and vili
Where nutrients are absorbed into the blood stream (specific organ and structures on the organ which increase absorption surface area)

400

What is C6H12O6, and monosaccharide?
DAILY DOUBLE ;] What is the chemical formula for glucose AND what type of carbohydrate is it?

500

What is 4-6 months, and start one new food type at a time to check for allergies, trial and error is ok. Safety and supervision, variety of foods important, iron and vit c important.
When is solid food introduced into the diet, and what are some general principles?

500

What are social, emotional, economical concerns, and physiological issues that occur naturally like slower gut motility (slower digestion) and chewing issues among others. What are diabetes, dental issues (loss of teeth), loss of bone and muscle mass (sarcopenia), Alzheimer's, vision concerns, constipation..
DAILY DOUBLE!!! :) 2 Factors affecting senior nutrition? AND 2 Diseases/conditions related to impacted by nutrition in seniors?

500

What is -- mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus.
The path of food from start to finish.

500

What is fiber?
__________ is found in plants and grains and helpful in healthy bowl movements.

500

What is Cardiovascular disease, and high sat fat , cholesterol in diet, low activity, obesity, high salt. (can name any of these factors)
Most prevalent cause of death in the US and what are some things that add to risk of this in the diet?

Final Exam Review, 112

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