Sanitation
Communication and Management
Culinary Arts
Service
Safety
100

What is the single most important part of personal hygiene for a food handler 

Hand washing 

100

What is an open ended question

Any question that requires more than a yes or no response 
100

A bouquet garni is a 

bag or bundle of fresh herbs 

100

Which is a respectful way for a listener to agree with a speakers point

Nodding

100

What is the purpose of OSHA?

To create and enforce safety-related standards in the workplace

200

What are the 3 types of hazards that contaminate food 

Biological, Physical, Chemical

200

Which job search tool is a collection of samples that highlight interests, talents, contributions, and studies 

Resume

200

The kitchen station that is responsible for decorative sugar is called

Pastry 

200

How can a server minimize mistakes when taking tableside orders

Repeating the order back to the guest

200

What should you do if there is a fire? 

Ask myself "Am I in danger"

300

What factors affect a sanitizers effectiveness

Contact time, temperature, and concentration

300

What is it called when several people connect for the purpose of building relationships that may result in career advancement

Networking 

300

Which type of flour has a lowest gluten content 

Cake

300

A good first impression can be made by

Displaying courtesy respect and friendliness

300

What are the steps of RICE for treating a sprain? 

Rest, Ice, Compression, Elevate 

400

Bacteria grow especially fast in the temperature range of 

70*F to 125*F 

400

What does a company's mission statement describe

What it is currently doing

400

What is the primary consideration when deep frying multiple large batches of frozen foods  

Recovery time

400

Which is the simplest style of service? 

English

400

An external safety threat to an operation are persons who engage in 

Food tampering

500

What does FATTOM stand for?

Food, Acidity, Time, Temperature, Oxygen, Moisture 

500

What is the combination of all the services that people need and will pay for when away from home

Hospitality and foodservice

500

Deck, rotary and convection are all examples of which type of equipment

Ovens

500

At a formal dining establishment, who is responsible for the overall management of service

Captain

500

What 3 actions should be performed during an investigation when an on the job accident occurs

1. Fill out all applicable OSHA forms

2. Collect physical evidence

3. Interview all involved

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