Safety and Sanitation
Covering it with a lid or baking soda
How many ounces are in 1 cup?
8
What type of bubbles should you see when simmering?
small
The motion you knife should move in is the…
Rocking Motion
When incorporating air and removing clumps from a dry mixture, which tool is best suited for the job?
A whisk
The temperature danger zone is...
3
What does it mean to "beat" ingredients?
Mix vigorously to make a mixture smooth
Which tool would you use to peel the skin off an apple?
Peeler
An uneven, irregular cut
Chop
Where does salmonella come from?
How many tablespoons are in 1 stick of butter?
8 tablespoons
Place the following in order of degree of intensity (high-low)
Blanch, Boil, Simmer
Boil; Simmer; Blanch
Type of cut that is a perfect square. 1/4 inch.
Dice
What does "yield" mean?
How many servings the recipe makes
Ready to eat food should not be left out for more than...
2 hours
3/4 cup of butter is how many sticks?
One and a half sticks
What does it mean to saute?
cook in a small amount of fat on high heat
Type of cut that is a circle. Usually done on a carrot.
Rondell
What ingredient should be packed into a dry measuring cup?
Brown sugar
Utilizing proper hand washing procedures can prevent _____- _____ % of all food poisonings.
75-80%
1/3 cup is equivalent to how many tablespoons?
5 and 1/3 tablespoon
Identify the appropriate tool used to cut in a solid fat into dry ingredients.
Pastry Blender
Type of cut used to cut leafy herbs into ribbons
Chiffonade
What are the four measuring cups in a standard set of dry measuring cups?
1 cup, 1/2 cup, 1/3 cup, 1/4 cup