Safety and Sanitation
Covering it with a lid or baking soda
What is the abbreviation for teaspoon?
t. or tsp
What type of bubbles should you see when simmering?
small
The motion you knife should move in is the…
Rocking Motion
When incorporating air and removing clumps from a dry mixture, which tool is best suited for the job?
A whisk
The temperature danger zone is...
3
What does it mean to "beat" ingredients?
Mix vigorously to make a mixture smooth
Which tool would you use to peel the skin off an apple?
Peeler
Which cut is finely chopped consistently in size, shape and neat in appearance?
Where does salmonella come from? (specific foods)
Raw eggs or chicken
How many tablespoons are in 1 stick of butter?
8 tablespoons
Place the following in order of degree of intensity (high-low)
Blanch, Boil, Simmer
Boil; Simmer; Blanch
What is the back part of the blade called? The part used to do most of the cutting, especially when mincing
What does "yield" mean?
How many servings the recipe makes
Ready to eat food should not be left out for more than...
2 hours
3/4 cup of butter is how many sticks?
One and a half sticks
What does it mean to saute?
cook in a small amount of fat on high heat
What is the part of the knife called that is between the handle and the blade? Where your fingers hit against when cutting
the bolster
What are the standard measurements for dry measuring cups?
1/4 c., 1/3 c., 1/2 c., 1 c.
Utilizing proper hand washing procedures can prevent _____- _____ % of all food poisonings.
75-80%
1/3 cup is equivalent to how many tablespoons?
5 and 1/3 tablespoon
Identify the appropriate tool used to cut in a solid fat into dry ingredients.
Pastry Blender
Used to cut leafy herbs
Chiffonade
What ingredient should be packed into a measuring cup?
Brown sugar