Nutrition
ServSafe
Production Prep Work
Simmer Down
Measurements & Conversion Factors
200

What are some of the benefits of eating breakfast?

improves attention and concentration, keeps you fuller throughout the day. 

200

The whole process of washing hands takes about 20 seconds. How long should you scrub your hands for?

10-15 seconds

200
After washing your hands, this is the first thing we do after entering the kitchen.

Fill soap/sani buckets and wash tables.

200

What is the difference between soup, stock, and sauce?

Soup: mixture of vegetables and/or protein in liquid

Stock: thin liquid used to flavor

Sauce: thickened liquid used to flavor food

200

What is the difference between a wet vs. dry measuring cup? 


Wet: Designed to measure liquids, with spout and handle for easy transporting and no spill, lines for visibility. 

Dry: Designed for dry ingredients such as flour & sugar. Ability to level off for precise measurements. 

400
Name a snack that has protein + carbohydrates + fat?

(ex) banana +pb, cheese and crackers, yogurt and fruit

400

What is a symptom of Hepatitis A where the skin and eyes turn yellow?

Jaundice

400

There are two pans filled with melon for the Men's Inn, but only one sticker is provided. 

What is the proper procedure?

Create an additional sticker for the pan with location, date, and what it contains. 

400

This thickening agent is used a la minute.

slurry.

400

How many ounces in 1 gallon of water? 

128oz

600

What is your body's main source of vitamin D?

The sun

600

What is one thing you could do to cool food down more quickly?

put into smaller containers, cut food smaller, blast chiller, ice paddle, ice bath, etc

600

The sticker states: Bulkie rolls 27 ea.

Would you individually wrap the rolls?

No, because it does not say each wrapped. 

600

Some say potato, some say potahto.

This mother sauce is ____?

Tomato

600

How many cups are in 1 pint? 

2 cups 

800

Which would you want to eat before you work out: a simple carbohydrate or complex?

Simple. It is easier to digest. 

800

What is an example of a biological contaminant?

Pathogens (harmful microorganisms)

800

When weighing fruit in hotel pans, what must you do first to the scale?

Tare the scale

800

This culinary technique is maintaining hot liquid that is held slightly below its boiling point.


simmer

800

While serving at the men's inn you are provided 1 quart of gravy to ladle on thanksgiving turkey. 

If each plate requires 1 cup of gravy how many plates can you serve? 

4 plates

1000

Which part of the wheat kernel contains the fiber?

Bran

1000

Please list the Big 8 allergens. 

Milk, Eggs, Shellfish, Fish, Tree Nuts, Peanuts, Soy, Wheat

1000

Name all of the hotel pans (7).

2", 1/3 4", 1/2 4", 4", 1/3 6", 1/2 6", 6"

1000

This french chef invented the 5 mother sauces.

Who is he and name these sauces.

(Antonin Careme 1800s) 

Tomato, Hollandaise, Bechamel, Veloute, Espanol

1000

The dinner party will host 4 people. Roasted salmon is on the menu. Each guest needs 4oz of Salmon.

How many pounds of salmon should you purchase? 

1 pound of salmon 

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