Cooking Terms
Measuring
Safety
Cooking Terms 2
Odds n Ends
100
To cook in the oven
What is bake?
100
You would use to measure milk.
What is a liquid measuring cup?
100
Always use this when washing dishes.
What is hot water and dish soap?
100
To remove outside layer.
What is peel?
100
Half of 1/2 cup
What is 1/4 cup?
200
To carefully blend 2 mixtures with a slow over and over motion
What is Fold?
200
What you would use to measure brown sugar.
What is pack and level?
200
Don't put this in the sink with other dishes.
What is knives
200
To incorporate air into mixture by beating at high speed.
What is whip?
200
The function of fiber
What is Digestion?
300
To mix solid fat into dry ingredients.
What is cut-in?
300
What you would use to measure 1 teaspoon of vanilla.
What is measuring spoon?
300
What you should use to reach the top shelf
What is a stool or ladder?
300
To rub lightly with shortening or oil
What is Grease?
300
What is 2 T. doubled?
What is 4 T or 1/4 cup
400
To remove excess fluid.
What is Drain?
400
Method for measuring flour.
What is dip, scoop, scrape?
400
Do this to prevent getting hair in your food.
What is pull your hair back?
400
To blend fat and sugar to form a uniform mixture.
What is Cream?
400
The healthy range for BMI?
What is 18.5-24.9?
500
To decorate a food
What is Garnish?
500
Type of measuring utensil to use for peanut butter.
What is dry measuring cup?
500
You should never put this on a grease fire.
What is water?
500
To add salt, pepper, or spices.
What is Season?
500
The amount of time per day teens need moderate to hard physical activity.
What is 60 minutes?
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