Food Safety
More food safety
Culinary Math
More Culinary Math
Grains
100
Which food is considered TCS food. a) french bread b) lettuce c) whole melon d) cut tomatoes
D) cut tomatoes
100
What temperature do you cook a hamburger to?
155 for 15 seconds
100
WHat is the conversion factor for a recipe from 100 portions to 50 portions?
.5
100
How many tablespoons in a pint?
32
100
What type of rice is used for risotto?
Aborio
200
How long can food be in danger zone
4 hours
200
What temperature do you cook a pot roast to?
145 for 4 minutes
200
If a recipe called for 4 oz butter and you times it by 6, how many pounds of butter do you need?
1.5 pounds
200
How many cups in a gallon?
16
200
If you have to cook 1.5 pounds of pasta, how much water should you use?
1.5 gallons
300
In regards to checking temperature of meat, you put thermometer in thickest part of meat, use the right probe, and ______?
Check in two different spots
300
What temperature do you cook a turkey to?
165 for 15 seconds
300
how many teaspoons in a cup?
48
300
If a recipe called for 8 ounces of dry weight flour and I triple it, how many pounds would that be?
1.5 pounds
300
What legume is used for hummus?
Chickpea
400
Cool TCS food from 135 to 41 within how many hours?
6
400
What temperature do you cook a steak to?
145 for 15 seconds
400
How many pints in a gallon?
8
400
If I wanted to adjust my thermometer by using ice and the boiling water, what would the low adjustment be and the high adjusment be?
32 212
400
WHat is the italian rice specialty made by stirring stock into special rice that has been sauteed in butter?
Risotto
500
The four ways to thaw meat correctly are refrigerator, microwave, under potable running water 70 or less, and ___?
cooking process
500
What temperature do you cook a stuffed porkloin to
165 for 15 seconds
500
How many ounces in 2 gallons?
256
500
Ho many liquid ounces in 2.5 quarts?
80
500
Cooking pasta al dente means?
firm to the bite
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